Sharp Carousel R-880B - Page 35

A30092, R-880 C/B
5
1-5
Rice
1/2 - 4 cups Micro
+60°C
Hot tap water or
soup stock
• Wash rice until water runs clear. • Place into a Pyrex
®
bowl and cover with hot soup stock or with hot tap
water.
• Cook uncovered. • When oven stops and STIR is displayed, stir and continue cooking. • After cooking, stand and stir.
Rice
1
/2 cup
1 cup
1
1
/2 cups
2 cups 3 cups 4 cups
Soup stock or Hot tap
water (1cup = 250ml)
1 cup
1
1
/2 cups
2 cups 4 cups
4
1
/2 cups
6 cups
Standing
Time
(minutes)
Menu
Initial
Temperature
(approx.)
Cooking
Method
Procedure
Weight
Range
1-5
Pasta
1/2 - 4 cups Micro
+60°C
Hot tap water
• Place into a Pyrex
®
bowl and cover with hot tap water.
• Cook uncovered. • When oven stops and STIR is displayed, stir and continue cooking. • After cooking, stand and stir.
Pasta
1
/2 cup
1 cup
1
1
/2 cups
2 cups 3 cups 4 cups
Hot tap water
(1cup = 250ml)
2 cups 2 cups 3 cups 4 cups 5 cups 6 cups
R880 C/B01-10 04.3.2, 3:28 PM5