Sharp Carousel R-880B - Page 41

A30092, R-880 C/B
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APPETISERS GARLIC AND HERB FOCACCIA
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QUICK NACHOS w VEGETABLE FRITTATA w MEAT APRICOT AND ALMOND CRUSTY LAMB
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BEEF MADEIRA y BEEF STROGANOFF r CHILLI CON CARNE y CORNED BEEF r CRUSTY ROSEMARY LAMB e CURRIED SAUSAGES r FILLET MIGNON u GRILLED KEBABS i HAMBURGER i HERBED LOIN OF LAMB t HONEY ROAST LAMB u ITALIAN SPAGHETTI SAUCE t LASAGNE e MINTED PICNIC LOAF y MIXED GRILL i PORK RIBS WITH CHILLI PLUM SAUCE i SHEPHERD'S PIE e SPINACH LOIN OF LAMB u SPRINGTIME LAMB CASSEROLE r TROPICAL CURRY LAMB y VEAL À LA MEDALLION t VEAL AND PINEAPPLE t POULTRY APRICOT CHICKEN
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CHEESE AND HERB CHICKEN LEGS a CHICKEN AND APRICOT SALAD o CHICKEN AND MACARONI BAKE a CHICKEN CACCIATORE s
RECIPES
INDEX
POULTRY continued CHICKEN FILLET BURGERS
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CHICKEN FRICASSEE o CHICKEN IN A POT o CHICKEN PROVENCALE p CHICKEN TERRINE p CHICKEN WITH BACON AND o
LEEK SEASONING
CRUNCHY CAMEMBERT CHICKEN s
HONEY CHICKEN LEGS a ROAST CHICKEN s TANDOORI CHICKEN p WHOLEMEAL CHICKEN p SEAFOOD BOMBAY AVOCADO SCALLOPS
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BOUILLABAISSE h CHEESY SALMON ROLLS d CRAB MORNAY g CRISPY MARINATED CRAB STICKS f GARLIC MUSSELS g GARLIC PRAWNS d OYSTERS KILPATRICK j PAELLA d PRAWN CUTLETS j PRAWN CREOLE f SEAFOOD LASAGNE g SESAME PRAWNS g SQUID IN TOMATO AND WINE SAUCE h STEAMED SCALLOPS IN f BLACK BEAN SAUCE TAGLIATELLE AND CRAB SALAD f VEGETABLES CAULIFLOWER AU GRATIN
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CAULIFLOWER POLONAISE CHOKOS WITH SOUR CREAM AND BACON l GRILLED TOMATOES EASY HOME-MADE RICE RISOTTO k
VEGETABLES continued HONEY CARROTS
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HONEY GINGERED VEGETABLES ; HOT CURRIED SLAW ; MINESTRONE l POTATOES PIZZAIOLA POTATO, AVOCADO AND ONION SALAD l PUMPKIN SALAD SCALLOPED POTATOES
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SQUASH WITH YOGHURT ; STUFFED BAKED POTATOES l SUNSHINE BRUSSELS SPROUTS ; VEGETABLE PLATTER k DESSERTS APRICOT WHEATGERM CRUNCHIES AUSTRALIAN FRUIT CAKE BAKED APPLES BREAD AND BUTTER PUDDING CALIFORNIAN APPLE CRUNCH CARAMEL RICE PUDDING CHOCOLATE MOUSSE CHOCOLATE CAKE CHOCOLATE CHIP COOKIES CHOCOLATE SELF-SAUCING PUDDING MUESLI CUSTARD DELIGHT CHARTS DEFROSTING CHARTS FRESH VEGETABLE CHART FROZEN VEGETABLE CHART GRILLING CHART GUIDE TO COOKING EGGS REHEATING CONVENIENCE
DEFROSTING CONVENIENCE-FOOD CHART
RICE AND PASTA COOKING CHART
R880 C/B11-22 04.3.2, 3:29 PM11