Sharp Carousel R-880F User Manual

4
Standing
Time
(minutes)
Menu
Initial
Temperature
(approx.)
Cooking
Method
Procedure
Weight
Range
Fresh Vegetables
Carrots Potato Beans Brussels Sprouts Broccoli Cauliflower Zucchini Spinach Cabbage Squash
+3°C
Refrigerated
• Wash the vegetables. • Pierce skin of squash with folk. • Arrange the vegetables in a shallow dish in the following way : hard
vegetables around the outside, soft vegetables in the centre, medium vegetables in-between.
• Cover with a glass lid or plastic wrap. • After cooking, stand coverd and stir.
Micro
0.1-1.0 kg
hard vegetables medium vegetables
1-5
SENSOR INSTANT ACTION MENU GUIDE
Reheat Pie
meat
1-4 pieces
(1 piece, approx. 180g)
+3°C
Refrigerated
Micro
Top/bottom
grill
• Remove from package. • Place directly onto turntable. • After cooking, stand.
1-3
Jacket Potato
Potato (whole)
1-10 pieces
(1 piece, approx. 150g)
+20°C
Room temperature
• Use washed new potatoes. • Pierce twice with fork on each side. • Place on outside of turntable. • When oven stops and TURN, POTATO OVER is displayed, turn over
potatoes and continue cooking.
• After cooking, stand, covered with aluminium foil.
Micro
3-10
0.1-1.0 kg –18°C
Frozen
• Before cooking, separate vegetables eg. broccoli as much as possible. • Arrange the vegetables in a shallow dish in the following way : hard
vegetables around the outside, soft vegetables in the centre, medium vegetables in-between.
• Cover with a glass lid or plastic wrap. • After cooking, stand covered and stir.
Micro
1-5
hard vegetables
medium vegetables
soft vegetables soft vegetables
Frozen Vegetables
Carrots Beans Brussels Sprouts Broccoli Cauliflower Corn Green Peas Mixed Vegetables

Sharp Carousel R-880F Specifications

General

Brand	Sharp
Model	Carousel R-880F
Category	Microwave Oven
Language	English