7
Standing
Time
(minutes)
Menu
Initial
Temperature
(approx.)
Cooking
Method
Procedure
Weight
Range
No.
Fresh pizza 1 pizza + 3 °C Top/bottom • Add paste and toppings of your choice to fresh pizza base.
Topping include: (500 - 700g) Refrigerated grill • Place directly onto turntable.
Ham Top grill
Cheese
Onion
Olives
Capsicum
Mushrooms
Peperoni
Cabanossi
Pineapple
Frozen Pasta 0.3 - 1.0kg -18 °C Micro • Remove the pasta from foil tray and place in a heat - resistant ceramic dish.
Includes: Frozen Mix • Place on the low rack.
Lasagne temperature • Do not cover.
Cannelloni • After cooking, stand
Fries 0.1 - 0.5kg -18 °C Micro • Place directly onto turntable.
Includes: Frozen Top/bottom • When oven stops and TURN FRIES, OVER is displayed, turn over fries and
Wedges temperature grill continue cooking.
Crinkle cut Top grill
Shoe string
Frozen pizza 0.2 - 0.5 kg -18 °C Micro • Remove from package.
Top/bottom • Place directly onto turntable.
grill
CONVENIENCE/PIZZA MENU GUIDE
1. Frozen Pizza 4. Frozen Pasta
2. Fresh Pizza 5. Crumbed Fish
3. Fries 6. Finger Food
To cook the following CONVENIENCE/PIZZA menus.
Press the CONVENIENCE/PIZZA pad and the number pad of the menu.
Finger Food 0.2 - 0.8kg -18 °C Micro • Remove from package.
Includes: Frozen Top/bottom • Place directly onto turntable.
Party pies temperature grill
Party sausage rolls Top grill
Cocktail spring rolls
Mini chicken drum sticks
Sea shantys
Chicken chippees, Calamari
Frozen
temperature
6
Crumbed Fish 0.1 - 0.5kg -18 °C Micro • Remove from package.
Includes: Frozen Top/bottom • Place directly onto turntable.
Fish fingers temperature grill
Battered Fish Top grill
3
2
1
4
2-5
5
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