REHEAT
START
PRESET
Press 
button
Press button ˈpreset the time 
 Press  button ˈStart preset setting 
Start cooking 
For example, 12:30AM complete cooking
Use the measuring cup provided.
When making error 
for operation.
Reset preset time and rechoose 
cooking style
Do not preset to Congee if preset time is over 13hours or seasoning added.
 One level cup represents approximately 
180ml of rice.
Rinse the rice.
Firstly, wash the rice thoroughly with plenty of water, 
dispose the water immediately afterwards.
Then repeat Step 1 to clean out the bran until 
the water is clear.
Choose the level of water, based on the 
selected menu setting
Adjust water level on flat surface
Adjust the amount of water according to the softness you 
preferred based on the type of rice. 
For example, cooking 3 cups of 
rice, put the cleaned rice into 
inner pot and then water to 
to “3” level..
Put inner pot into the main body and close the outer lid
Please wipe off the water on the outside of the inner pot 
and make sure no foreign objects are in the heating 
element area.
Please make sure the inner lid and steam cap are properly
assembled. The outer lid could not be closed when the inner 
lid is not assembled.
Insert the power plug
Confirm whether the time displayed same as the actual.
Please insert power plug to  
     side of body      side of plug socket.
 Connector
    plug 
 Preset 1 and Preset 2 will switch on 
when press PRESET button.
Preset settings can be set by 
10mins difference.
Time set up can be speed up by 
pressing the button longer.
It will memorize the last preset time. 
Adjustment does not required if there 
is no changes on preset time.
It will buzz if we do not press the 
START / REHEAT button.
Indicator will shows light turn on 
from START / COOKING
(the light will on until cooking 
completed).
PREPARING 
OPERATION
E) BASIC PROCESSING
Press    button.   
Time expressed in 24 hours
7:00AM….7:00
7:00PM….19.00
PRESET TIME button with blink
5
10
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Lamp off
Lamp on
Correct
Incorrect
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PRESET
REHEAT
START
KEEP
WARM
CANCEL
 H  M