Sharp Microwave Drawer SMD2479JS

16
SENSOR
POPCORN, REHEAT, COOK
You can cook or reheat many foods and don’t need to calculate
cooking time or power level.
1 Touch the Cook pad.
2 See the Menu Label and touch a number pad to select food
item.
3 Touch the START/+30 SEC pad. Once the vapor has been
measured, the cook time appears on the display and counts
down.
4 Once cooking is complete, instructions such as STIR LET STAND
COVERED
appear on the screen, depending on the food item.
See the chart below for more information.
Note:
• To heat or cook other foods or foods above or below the
quantity allowed on the chart, cook manually.
POPCORN AND REHEAT CHART
FOOD AMOUNT PROCEDURE
Popcorn 2.85–3.5 oz
(regular/regular-light)
1.2–1.75 oz
(mini/snack)
Cook only one package of microwave popcorn at a time and always with the appropriate
side facing up.
• Touch the Popcorn pad once for regular size or twice for mini/snack size then touch the
START/+30 SEC pad.
Reheat 4–36 oz Use microwave-safe cookware and cover with a lid, plastic wrap or wax paper.
• Touch Reheat pad then touch the START/+30 SEC pad.
After heating, stir well, if possible, recover and let stand 2 to 3 minutes.
MICROWAVE COOKING
COOK CHART
FOOD AMOUNT PROCEDURE
1 Baked Potatoes
2 Sweet Potatoes
1–6 medium
1–6 medium
Pierce potatoes at least three times each on the top, bottom and sides to allow steam to
escape. Place potatoes on a paper towel.
• Touch the Cook pad, touch the number 1 pad for Baked Potatoes or the number 2
pad for Sweet Potatoes then touch START/+30 SEC pad.
After cooking, remove from oven, wrap in aluminum foil and let stand 5 to 10 minutes.
3 Fish/Seafood 0.25–2.0 lb Arrange sh or seafood in a ring in a shallow glass dish (roll llet edges underneath).
Cover with vented plastic wrap.
• Touch the Cook pad, touch the number 3 pad for Fish/Seafood then touch the
START/+30 SEC pad.
After cooking, leave covered and let stand for 3 minutes.
4 Brown Rice
5 White Rice
0.5–2.0 cups
0.5–2.0 cups
Place rice in a deep casserole dish and add double quantity of water. Cover with lid or
plastic wrap.
• Touch the Cook pad, touch the number 4 pad for White Rice or the number 5 pad
for Brown Rice then touch the START/+30 SEC pad.
After cooking, stir, recover and let stand 3 to 5 minutes or until all liquid has been
absorbed.