EN-19
PROGRAMME DESCRIPTIONS
Programme items
Warning:Short programs do not include a drying step.
The values declared above are the values obtained un-
der laboratory conditions according to relevant standards. These values can change depending on conditons
of product’s use and environment (network tension, water pressure, water input temperature and environment
temperature).
Programme No Reference
Programme
names and
temperatures
Quick 30 min.
40°C
Eco
50° C
Express 50’
min. 65° C
Intensive
65° C
Type of food
waste
coffee, milk,
tea, cold meats,
vegetables,
not kept for long
coffee, milk,
tea, cold meats,
vegetables, not
kept for long
soups,
sauces,
pasta, eggs,
pilaf, potato
and
oven dishes,
fried foods
soups,
sauces,
pasta, eggs,
pilaf, potato
and
oven dishes,
fried foods
Level of soil small medium medium high
Detergent
amount
B: 25 cm3 /
15 cm3
A: 5 cm3
B A+B A+B A+B
40°C Wash Prewash 65°C wash 45°C wash
Cold Rinse 50°C wash Intermediate
rinse
65°C wash
Hot rinse Hot rinse Hot rinse Cold rinse
End Dry End Hot rinse
End Dry
End
Programme
duration
(min.)
30 165 50 117
Electricity
consumption
(kW hours)
0.90 0,90 1,35 1,61
Water
consumption
(litres)
12,4 12,0 12,7 17,2
If the half load button is used, the values will be as follows;
Programme
duration
(min.)
30 150 47 100
Electricity
consumption
(kW hours)
0,90 0,87 1,22 1,40
Water
consumption
(litres)
12,4 12,0 12,7 12,2
CHAPTER -6: PROGRAMME DESCRIPTIONS
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