Sharp QW-HS24F472I-FR - Page 21

EN-21
CHAPTER -6: PROGRAMME DESCRIPTIONS
Programme items
Programme No
5 6
7 8 9
Programme
names
Express
50 min.
Delicate Normal Intensive Steamwash
Temperatures 65°C
40°C 55°C 65°C 65°C
Type of food
waste
soups,
sauces,
pasta, eggs,
pilaf, potato
and oven
dishes,
fried foods
Detects contamination level of dishes and
sets
temperature and amount of washing water
and washing period automatically.
soups, sauces,
pasta, eggs,
pilaf, potato
and oven
dishes, fried
foods
Level of soil
Medium Small Small Medium Medium
Detergent
amount B: 25
cm3 / 15 cm3
A: 5 cm3
A+-B A+-B B A+-B A+-B
65°C wash Washing steps are determined
automatically according to the level of soil.
Prewash
Intermediate
rinse
65°C wash
Hot rinse Cold rinse
End Intermediate
rinse
Hot rinse
Dry
End
Programme
duration(min.)
50 66-80 88-104 106-152 161
Electricity
consumption
(kW hours)
1,35 0.80 - 0.99 1.13 - 1.46 1.30 - 1.95 30
Water
Consumption
(liters)
9,9 9.7-16 9.6-16.1 10-20 17