EN-20
Programme items
CHAPTER -6: PROGRAMME DESCRIPTIONS
Programme No
1 2
3 Reference 4
Programme
names
Prewash Quick 30’ Eco Daily
Temperatures
No Heat
40°C 50°C 60°C
Type of food
waste
Prewash to
rinse and
loosen residues
on the soiled
dishes that will
be waited for
a few days
coffee, milk,
tea, cold meats,
vegetables, not
kept for long
coffee, milk,
tea, cold meats,
vegetables, not
kept for long
Fresh coffee, milk,
tea, cold meat,
vegetables
Level of soil
- Small Medium Medium
Detergent
amount B: 25
cm3 / 15 cm3
A: 5 cm3
- B A+B A+B
Prewash 40°C wash Prewash Prewash
End Cold rinse 50°C wash 60°C Wash
Hot rinse Hot rinse Cold Rinse
End Dry Hot Rinse
End Dry
End
Programme
duration(min.)
15 30 198 94
Electricity
consumption
(kW hours)
0,02 0,67 0,73 13,1
Water
Consumption
(liters)
4,2 9,9 9,0 14.4
Warning: Short programs do not include a drying step. The values declared above are
the values obtained under laboratory conditions according to relevant standards. These
values can change depending on conditions of product’s use and environment (network
tension, water pressure, water input temperature and environment temperature).
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