Sharp QW-S32I472X-EN - Chapter -6: Programme Descriptions; Programme Items

EN-18
CHAPTER -6: PROGRAMME DESCRIPTIONS
Programme No.
Extra Hygiene Intensive Express 50’
65°C
Daily 60°C
Programme names
and temperatures
70°C (P1) 65°C (P2) 65°C (P3) 60°C (P4)
Type of food waste Dishes with
dense soiling
waiting for
a long time
or requiring
hygienic
washing
Dishes with dense dirt
soiling for a long time
or requiring hygienic
washing
soups, sauces,
pasta, eggs,
pilaf, potato and
oven dishes,
fried foods
Fresh coffee, milk,tea,
cold meat,vegetables
Level of soil High High Medium Medium
Detergent amount
B: 25 cm3 / 15
cm3A: 5 cm3
A+B A+B A+B A+B
50° C Wash 45° C Wash 65°C Wash Prewash
70° C Wash 65° C Wash Intermediate
rinse
60°C Wash
Cold Rinse Cold Rinse Hot rinse Hot rinse
Hot rinse Intermediate rinse End Dry
Dry Hot rinse End
End Dry
End
Programme
duration (min.)
124 115 50 100
Electricity
consumption (kW
hours)
1.31 1.33 1.08 1.03
Water consumption
(litres)
15.1 17.6 10.5 14.5
Warning: Short programmes do not include a drying step. The values declared above are the values obtained under
laboratory conditions according to relevant standards. These values can change depending on the conditions of
product’s use and environment (network tension, water pressure, water input temperature and ambient tempera-
ture).
PROGRAMME DESCRIPTIONS
Programme items