5
ON
NO.
HOW TO OPERATE THE OVEN
Introduction:
Water, sugar and fat in food absorbs
microwaves and causes their molecules to vibrate.
This creates heat by friction, in the same way your
hands get warm when you rub them together.
The outer areas of food are heated by microwave
energy and the remaining portions by conduction. It
is important to turn, rearrange or stir food to
ensure even heating. Where recommended, allow
food to stand, this is not optional but is necessary
to ensure thorough cooking. It is particularly
important for dense food, such as joints of meat.
NOTES
:
• Microwaves pass through non-metallic dishes
and utensils and heat the food inside the dishes.
• Microwaves are reflected by metal.
• The oven is lined with metal and has a fine
metallic mesh in the door to prevent microwave
leakage.
• Metallic dishes are not suitable for microwaving.
Output Power
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
Cook Time
10 sec.
20 sec.
30 sec.
45 sec.
1 min.
1 min. 15 sec.
1 min. 30 sec.
2 min.
2 min. 30 sec.
3 min.
Memory No.
1
2
3
4
5
6
7
8
9
0
To check the stored programmes please refer to
"Memory check" on page 9.
To change the stored programmes please refer to
"Memory programme entry" on page 6.
Example: If you want to cook by using memory 1, which was programmed for 10 seconds at 100%.
• This oven has 20 memory banks (1-20) which can
store cooking programmes.
• The memory banks 1-0 have been programmed
previously as shown in the table. These prepro-
grammed memory banks can be changed indi-
vidually if required.
• In addition for all memory banks a time constant
1.7 for the double quantity is stored. The stored
time constant can also be changed individually if
required.
• Information in these memory banks is not lost due
to power interruptions. If the power goes off, the
oven does not need to be reprogrammed. No bat-
teries are necessary for this type of memory.
• If you want to memorise or check the programme
or cook using memory 11-20, press the desired
NUMBER key twice within 1 second.
COOKING WITH MEMORY
Step
Procedure
Key Order Display
NOTE FOR MEMORY COOKING
After about 1 sec.
1
MEMORY COOKING
Press the NUMBER key .
SEEG R15AT O/M(E),P04-13 13.7.9, 8:56 AM5