To Next PageTo Next PageWhy does condensation form in my Sharp R-24AT?
Condensation forms because the oven cavity is typically colder than the food being cooked. Steam produced during cooking condenses on the colder surface. The amount of steam depends on the water content of the food. Condensation trapped in the door glass should clear after a few hours.
General| Turntable | - |
|---|---|
| Clock type | Electronic |
| Door hinge | Left |
| Control type | Buttons |
| Product color | Stainless steel |
| Door open type | Pull-out |
| Microwave power | 1900 W |
| Built-in display | Yes |
| Appliance placement | Countertop |
| Number of power levels | 11 |
| Auto programs quantity | 10 |
| Current | 13 A |
| Connected load | 2900 W |
| AC input voltage | 230 V |
| AC input frequency | 50 Hz |
Weight and Dimensions| Depth | 470 mm |
|---|---|
| Width | 510 mm |
| Height | 335 mm |
| Weight | 33000 g |
| Interior dimensions (W x D x H) | 330 x 330 x 180 mm |
