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General| Brand | Sharp |
|---|---|
| Model | R-248J |
| Category | Microwave Oven |
| Language | English |
Details essential steps to prevent fire hazards within the oven cavity during operation.
Provides crucial safety guidelines for heating liquids to prevent explosions or delayed boiling.
Covers general safety rules for operating, handling, and maintaining the microwave to avoid damage or injury.
Provides essential safety guidelines for preparing various foods to prevent hazards.
Details accessory setup, proper placement, ventilation, and essential electrical connection procedures for safe operation.
Identifies and labels the main components and controls of the microwave oven.
Describes the indicators and information shown on the microwave's digital display.
Illustrates the arrangement and function of all touch-sensitive buttons on the control panel.
Details the specific purpose and operation of each numbered control pad on the panel.
Outlines the initial steps required before the first use of the microwave oven.
Provides a step-by-step guide on how to set the current time on the oven's display.
Explains how to temporarily stop, clear errors, or cancel cooking programs using the Stop/Clear pad.
Covers food arrangement, cooking time management, and techniques like stirring and turning for even cooking.
Explains how to use covers, foil shields, and standing time to enhance cooking results and oven cleanliness.
Guides on assessing food doneness and proper usage of browning dishes and microwave-safe wraps.
Explains how to cook manually by setting cooking time and selecting power levels.
Provides step-by-step instructions for entering cooking time and choosing power levels for manual cooking.
Details how to program up to three cooking sequences with different power levels automatically switching.
Explains how to use the Instant Cook feature for quick one-minute cooking at full power.
Describes how to add cooking time using the Instant Cook/Start pad during an ongoing cooking program.
Explains how to choose between SLOW COOK HIGH and SLOW COOK LOW settings for longer cooking times.
Offers tips for better results when using the Slow Cook setting, including ingredient preparation and cooking notes.
Provides ingredients and detailed microwave cooking instructions for Beef Brisket with Daikon.
Lists ingredients and method for preparing Portuguese Coconut Chicken using the microwave.
Outlines the ingredients and steps for making White Fungus with Papaya in the microwave.
Details ingredients and preparation for a nutritious herbal chicken soup using microwave cooking.
Provides important guidelines and precautions for using the oven's automatic cooking features effectively.
Introduces the Auto Cook feature for convenient cooking of popular dishes based on pre-set menus.
Explains how to use the Auto Cook feature for cooking rice, including quantity selection and procedure.
Provides specific quantities and procedures for cooking rice and congee using the automatic menu.
Details the quantities and steps for preparing porridge using the automatic menu, including variations.
Introduces the Steam Menu and its two popular options: Steam Fish and Steam Meat.
Provides specific instructions for cooking fish and meat using the Steam Menu, including quantities and procedures.
Offers ingredients and method for cooking Spare Ribs with Black Beans using the steam function.
Details ingredients and preparation for Chicken Pieces with Mushrooms using the steam menu.
Provides instructions for steaming a whole fish, including preparation and cooking steps.
Lists ingredients and method for preparing Pork Patty using the microwave's steam function.
Introduces the Reheat feature for two popular food types: Bread and Beverages.
Provides specific instructions for reheating bread and beverages, including quantities and placement.
Explains the Express Defrost feature for rapidly defrosting specific meat types by weight.
Details the step-by-step process for using the Express Defrost function for minced meat.
Provides specific quantities and procedures for defrosting minced beef using the Express Defrost function.
Outlines quantities and steps for defrosting chicken pieces using the Express Defrost feature.
Details quantities and procedures for defrosting steaks and chops using the Express Defrost function.
Introduces the Easy Defrost feature that automatically computes microwave power and defrosting time based on weight.
Guides through the steps for defrosting chicken pieces using the Easy Defrost function by entering the weight.
Provides quantities and procedures for defrosting steaks and chops using the Easy Defrost menu.
Details quantities and steps for defrosting minced meat and roast meat using the Easy Defrost menu.
Outlines quantities and procedures for defrosting poultry and chicken pieces using the Easy Defrost menu.
Explains how to use the POWER LEVEL pad to decrease or increase cooking times for automatic menus.
Details how to use the Less/More setting to adjust the cooking time for the Reheat function, specifically for beverages.
Guides on using the Less/More setting to adjust cooking times for Auto Cook, Express Defrost, and Easy Defrost features.
Explains how to activate/deactivate Child Lock and use Demonstration Mode for practice.
Describes the oven's alarm function for notifying users about food left inside after cooking.
Provides instructions for cleaning the oven, turntable, and roller stay.
Lists pre-service checks and key technical specifications of the microwave oven.
Provides ingredients and detailed microwave cooking instructions for Shrimp Balls and Straw Mushroom Soup.
Details ingredients and method for preparing Meatballs and Tomato Soup.
Outlines ingredients and steps for making Broccoli and Minced Fish Soup.
Provides ingredients and method for preparing Cold Chicken with Chili.
Details ingredients and preparation for Meatballs with Long Mustard Sauce.
Outlines ingredients and steps for making Stuffed Clams.
Provides ingredients and cooking instructions for Fillet of Sole in Lemon Parsley Butter.
Details ingredients and method for preparing Prawns with Chili Peppers.
Provides ingredients and preparation steps for steaming a whole fish.
Provides ingredients and method for preparing Cold Bean Curd.
Details ingredients and preparation for Stuffed Potatoes with Mince Meat.
Outlines ingredients and steps for preparing a Vegetable Platter.
Provides ingredients and method for making Chawanmushi (Japanese Steam Eggs).
Details ingredients and preparation for Poached Eggs, including cooking times for different quantities.
Outlines ingredients and steps for preparing Scrambled Eggs.
Provides ingredients and method for preparing Almond Bean Curd.
Details ingredients and preparation for Steam Raisin Cake.
Outlines ingredients and steps for preparing Trifle.
Provides ingredients and cooking steps for Shrimp Ball Soup with Straw Mushrooms.
Details ingredients and method for Meatball Soup with Tomato.
Outlines ingredients and steps for Broccoli and Fish Soup.
Provides ingredients and cooking steps for Cold Chicken with Chili Sauce.
Details ingredients and method for Meatballs with Long Mustard Sauce.
Outlines ingredients and steps for making Stuffed Clams.
Provides ingredients and cooking instructions for Fish Fillet in Lemon Parsley Butter.
Details ingredients and method for preparing Chili Prawns.
Provides ingredients and method for preparing Cold Bean Curd.
Details ingredients and preparation for Stuffed Potatoes with Mince Meat.
Outlines ingredients and steps for preparing Vegetable Gratin.
Provides ingredients and method for making Chawanmushi (Japanese Steam Eggs).
Details ingredients and preparation for Poached Eggs.
Outlines ingredients and steps for preparing Scrambled Eggs.
Provides ingredients and method for preparing Almond Bean Curd.
Details ingredients and preparation for Steamed Raisin Cake.
Outlines ingredients and steps for preparing Trifle.
Provides ingredients and cooking steps for Shrimp Ball Soup with Mushrooms.
Details ingredients and method for Meatball Soup with Tomato.
Outlines ingredients and steps for Broccoli and Fish Soup.
Provides ingredients and cooking steps for Cold Chicken with Chili Sauce.
Details ingredients and method for Meatballs with Long Mustard Sauce.
Outlines ingredients and steps for making Stuffed Clams.
Provides ingredients and cooking instructions for Fish Fillet in Lemon Parsley Butter.
Details ingredients and method for preparing Chili Prawns.
Provides ingredients and method for preparing Cold Bean Curd.
Details ingredients and preparation for Stuffed Potatoes with Mince Meat.
Outlines ingredients and steps for preparing Vegetable Gratin.
Provides ingredients and method for making Chawanmushi (Japanese Steam Eggs).
Details ingredients and preparation for Poached Eggs.
Outlines ingredients and steps for preparing Scrambled Eggs.
Provides ingredients and method for preparing Almond Bean Curd.
Details ingredients and preparation for Steamed Raisin Cake.
Outlines ingredients and steps for preparing Trifle.
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