E – 18
A43185 SRS/SRSSC R248J O/M
Minced Meat
Beef
Chicken Pieces
(Mid-joint of
chicken wings)
Steaks/Chops
0.2 kg
0.35 kg
0.3 kg
Express Defrost Menu Guide
QUANTITY
PROCEDURE
MENU
• Place frozen minced meat on a shallow dish.
•
The oven will "beep" and stop, CHECK will flash on
and off. Remove defrosted portions, turn
over and
shield edges with foil strips.
• Press start to continue defrosting.
• After defrost time, stand covered with
aluminium foil for 3-5 minutes.
• Place mid-joint of chicken wings on a shallow
dish.
•
The
oven will "beep" and stop,
CHECK will flash on
and off
. Turn over, rearrange and shield the
defrosted portions.
• Press start to continue defrosting.
• After defrost time, stand covered with
aluminium foil for 5 minutes.
•
Shield thin end of chops or steaks with foil.
•
Position the food with thinner parts in the centre
in a single layer on a shallow dish.
If pieces are stuck together, try to separate as
soon as possible.
•
The oven will "beep" and stop, CHECK will flash on
and off. T
urn over, rearrange and shield the
defrosted portions.
• Press start to continue defrosting.
• After defrost time, stand covered with
aluminium foil for 5 minutes.
No.
1
2
3
NOTE 1. When freezing minced meat, shape it into flat even sizes.
2. For chicken pieces, steaks and chops, freeze separately in single flat layers and if necessary
interleave with freezer plastic to separate layers. This will ensure even defrosting.
3. It is also a good idea to label the packs with the correct weights.
SRS/SRSSC R248J,En,P10-23 04.12.6, 1:45 PM18
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