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General| Brand | Sharp |
|---|---|
| Model | R-24ST |
| Category | Microwave Oven |
| Language | English |
Safety precautions to prevent fire hazards during microwave operation.
Safety guidelines to prevent burns from steam or hot food.
Precautions for children using the microwave oven safely.
Safety measures to prevent electrical shock hazards.
Guide to setting the 12-hour or 24-hour clock on the microwave.
Instructions for operating the oven using manual time and power settings.
How to input multiple cooking stages with different power levels.
Using the +1min/START button for direct start or time extension.
How to view the current microwave power level during operation.
How to select specific menus for automatic cooking programs.
How to select specific menus for automatic cooking programs.
How to select specific menus for automatic defrosting programs.
Instructions for cleaning the outside of the microwave oven.
Guidelines for cleaning the microwave's control panel.
How to clean the inside of the microwave oven cavity.
Instructions for cleaning the turntable and roller assembly.
How to clean the microwave oven door and seals.
Information on using glass and ceramic cookware in the microwave.
Guidelines for using ceramic dishes with the microwave oven.
Advice on using porcelain items safely in the microwave.
Guidance on appropriate plastic and paper materials for microwave use.
Proper use of microwave foil for covering or wrapping food.
How to use roasting bags safely in the microwave oven.
Using a special browning dish with the microwave oven.
Precautions and exceptions for using metal items in the microwave.
Method to test if cookware is safe for microwave use.
General advice on adjusting cooking and thawing times.
How food's starting temperature affects cooking times.
Factors influencing cooking times and how to adjust them.
Tips on using seasonings effectively in microwave cooking.
Guidance on adding water to preserve nutrients in food.
How to prepare foods with skins or shells for microwaving.
How food quantity affects microwave cooking times.
Choosing the right container depth for microwave cooking.
Benefits of using round or oval containers for even cooking.
Proper methods for covering food during microwave cooking.
Importance of turning food for even microwave cooking.
The role of standing time in equalizing food temperature after cooking.
How to use browning agents to improve food appearance.
Tips for heating ready-prepared meals and drinks.
Advice and tips for effectively thawing frozen foods.
Guidelines for using microwave-safe boxes and containers.
Choosing the appropriate microwave power setting for even thawing.
Techniques for turning or stirring food during cooking.
Tips for thawing and preparing small food portions.
Special handling for delicate foods like cakes and bread.
Advice on preparing and cooking fresh vegetables.
Techniques for cooking meat, fish, and poultry in the microwave.
Methods for thawing and cooking deep-frozen dishes simultaneously.
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