Sharp R-248J User Manual

E – 15
A43185 SRS/SRSSC R248J O/M
[ Ingredients ]
200-300 g Fish
Ginger slices
Green Onion slices
Spare Ribs with Black Beans
[ Ingredients ]
320 g Spare Ribs
10 g Black Beans
Seasonings
1 tsp Salt
1 tsp Sugar
1 tsp Light Soya
Sauce
1
/
2
tsp Sesame Oil
1 tsp Cornstarch
[ Ingredients ]
280 g Chicken pieces
40 g Dried Mushrooms
(soaked)
Ginger slices
Green Onion slices
Seasonings
1
/
2
tsp Salt
1
/
2
tsp Sugar
1 tsp Light Soya
Sauce
1
/
2
tsp Cornstarch
1
/
2
tsp Sesame Oil
[ Method ]
1. Marinate the spare ribs with seasonings, then mix with black beans.
2. Cover with microwave wrap and press the STEAM MENU pad twice to
Meat.
[ Method ]
1. Marinate the chicken pieces and soaked mushrooms with seasonings.
Then mix together with ginger and green onion slices.
2. Cover with microwave wrap and press the STEAM MENU pad twice to
Meat.
Chicken Pieces with Mushrooms
Pork Patty
[ Ingredients ]
330 g Ground Pork
50 g Preserved
Vegetables
1 Salted Egg Yolk
Seasonings
1 tsp Salt
1 tsp Sugar
2 tsp Cornstarch
2 tsp Oil
1
1
/
2
tsp Light Soya
Sauce
[ Method ]
1. Wash the fish, remove its scales and make several slits on it.
2. Sprinkle lightly with water, salt and oil. Scatter ginger and green onion
slices on top.
3. Cover with microwave wrap and press the STEAM MENU pad once to
Fish.
[ Method ]
1. Marinate the ground pork and preserved vegetables with seasonings,
mix well. Press into patty shape.
2. Cut the salted egg yolk into dices and place on the patty for decoration.
3. Cover with microwave wrap and press the STEAM MENU pad twice to
Meat.
Steamed Whole Fish
Steam Menu Recipes
SRS/SRSSC R248J,En,P10-23 04.11.24, 6:59 PM15

Sharp R-248J Specifications

General

Brand	Sharp
Model	R-248J
Category	Microwave Oven
Language	English