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General| Brand | Sharp |
|---|---|
| Model | R-25C1 |
| Category | Microwave Oven |
| Language | English |
Provides instructions and recipes for operating the microwave.
Key safety warnings for oven usage and food preparation.
Specific guidance on preparing various foods safely in the microwave.
Instructions to prevent fire hazards during microwave operation.
Precautions to avoid explosions and sudden boiling of liquids.
Guidelines for safe handling, repair, and general use.
Specific recommendations for cooking various foods safely.
Steps for removing packaging and checking for damage.
Details on accessories and proper oven placement for ventilation.
Guidance on correctly connecting the power supply cord.
Explanation of the microwave's digital display indicators.
Overview of the touch control panel buttons and functions.
Steps for plugging in the oven and preparing it for use.
Instructions for setting the 12-hour clock display.
How to stop, clear, or cancel cooking programs.
Tips for arranging food, managing cooking time, and covering.
Techniques for stirring, turning, and allowing standing time for even cooking.
Signs of doneness and managing condensation during cooking.
How to manually set cooking time and power levels.
Steps to select and adjust microwave power settings.
Programming multiple cooking stages with different power levels.
Quickly cook for one minute at high power.
How to increase cooking time while a program is running.
Key considerations and tips for using automatic cooking features.
Instructions for using pre-set Instant Action menus.
Specific instructions for various instant action food types.
Step-by-step guide to using the Express Defrost function.
Specific guidance for defrosting different types of food.
Step-by-step guide to using the Easy Defrost function.
Specific guidance for defrosting various meats and poultry.
How to adjust cooking times for automatic menus.
Using the oven as a general purpose timer.
How to activate and deactivate the child lock function.
Using the demonstration mode for practice or retail display.
Understanding the oven's audible alarm signals.
How to clean the oven's exterior, interior, and accessories.
Checklist to perform before calling for service.
Details on electrical requirements, output power, and physical dimensions.
Guide to suitable and unsuitable cookware for microwave use.
Standard measurement conversions for recipes.
Recipes for shrimp, meatball, and fish soups.
Recipe for cold chicken preparation with chili.
Recipe for meatballs with a long mustard sauce.
Recipe for preparing stuffed clams.
Recipe for sole fillet with lemon parsley butter.
Recipe for prawns cooked with chili peppers.
Recipe for steaming a whole fish.
Recipe for preparing cold bean curd.
Recipe for potatoes stuffed with mince meat.
Recipe for a colorful vegetable platter.
Recipe for Japanese steamed egg custard.
Instructions for poaching eggs in the microwave.
Recipe for scrambled eggs.
Recipe for almond bean curd dessert.
Recipe for a steamed raisin cake.
Recipe for preparing a trifle dessert.
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