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General| Power Output | 900 W |
|---|---|
| Capacity | 25 L |
| Control Type | Electronic |
| Turntable | Yes |
| Weight | 11.4 kg |
| Power Levels | 5 |
| Turntable Diameter | 315 mm |
| Voltage | 230 V |
| Frequency | 50 Hz |
Information on disposing of the microwave oven in the EU for private households.
Guidance on disposing of the microwave oven outside the EU for private households.
Information on disposing of the microwave oven in the EU for business users.
Guidance on disposing of the microwave oven outside the EU for business users.
Identification of the main parts of the microwave oven with labels and descriptions.
Instructions for installing the turntable, roller stay, and seal packing.
Explanation of the digital display and various indicators on the control panel.
Description of buttons like EXPRESS DEFROST, EXPRESS COOK, STOP, START/+1min.
Warnings and precautions to avoid fire during microwave oven operation.
Checks and precautions to ensure safe operation and prevent injury or damage.
Precautions regarding sealed containers, liquids, and eggs to prevent explosions.
Safety tips for handling hot items and preventing misuse by children.
Guidelines for using metal utensils, foil, and caring for the turntable.
Instructions for safe installation and proper electrical connection of the oven.
Steps to take before operating the microwave oven for the first time.
Instructions for setting the 12-hour or 24-hour clock on the microwave.
Explanation of the 5 power levels and their recommended uses.
Step-by-step guide for manual operation, including time and power settings.
Instructions for programming cooking sequences with different power levels and times.
Using the START/+1 min button for direct start and extending cooking time.
How to check the set microwave power level while the oven is in operation.
Overview of automatic cooking, express cook, and express defrost functions.
Steps for entering food weight and initiating express cooking or defrosting.
Step-by-step example for cooking with the Express Menu function.
Step-by-step example for cooking with the Express Cook function.
Charts detailing buttons, menu numbers, weights, and procedures for Express Menu.
Charts detailing buttons, menu numbers, weights, and procedures for Express Cook.
Charts for Express Cook options, weights, and cooking procedures.
Charts for Express Defrost options, weights, and defrosting procedures.
Charts for defrosting poultry and cake using express functions.
Chart for defrosting bread using the express function.
Ingredients and preparation steps for Spicy Chicken Fricassee using Express Menu C1-1.
Ingredients and preparation steps for Mince and Onion using Express Menu C1-2.
Ingredients and preparation steps for Fish Fillet with Piquant Sauce using Express Menu C2-1.
Ingredients and preparation steps for Fish Fillet with Curry Sauce using Express Menu C2-1.
Ingredients and preparation steps for Spinach Gratin using Express Menu C2-2.
Ingredients and preparation steps for Potato-Courgette-Gratin using Express Menu C2-2.
Instructions for cleaning the oven interior, exterior, control panel, and turntable.
Checklist to diagnose common microwave oven issues before calling for service.
Explanation of how microwaves generate heat and cook food.
Information on materials suitable and unsuitable for microwave use.
Guidance on time settings, initial temperatures, and cooking times for microwaves.
Advice on using salt, spices, water, and preparing foods with skins or shells.
Guidance on container types, covering food, and turning food during cooking.
Explanation of the importance of standing time for even temperature distribution.
Tips on browning agents, heating ready-made meals, and liquids.
Advice on thawing food and selecting appropriate microwave settings.
Table with quantities, power settings, times, and hints for heating food and drinks.
Table for cooking meat and poultry, including quantity, power, time, and standing time.
Table for cooking fish, including quantity, power, time, and standing time.
Table detailing thawing times, power settings, and hints for various foods.
Table for foods that can be thawed and cooked simultaneously.
Table for cooking vegetables, including quantity, power, time, hints, and added water.
Guidance on adjusting cooking times and ingredients for microwave recipes.
Information on recipe calculations, servings, and ingredient assumptions.
Ingredients and preparation steps for Camembert Toast.
Ingredients and preparation steps for Mushroom Soup.
Ingredients and preparation steps for Zürich Veal in Cream.
Ingredients and preparation steps for Sole Fillets.
Ingredients and preparation steps for Braised Lamb with Green Beans.
Ingredients and preparation steps for Lasagne.
Ingredients and preparation steps for Ratatouille.
Ingredients and preparation steps for Baked Potatoes.
Ingredients and preparation steps for Fruit Jelly with Vanilla Sauce.
List of authorized service centers and contact information for various countries.
Details on voltage, power, frequency, dimensions, cavity, capacity, weight, and lamp.
