Sharp R-267LST User Manual

E – 10
A47519,SEEM R267LST O/M,EN
Russian Menu Menu Guide
Menu
Procedure
Button
Weight
• Peel the potatoes and cut them into similar
sized pieces.
• Put the potato into a casserole. Add 2 tbsp
water per 100 g and a little salt.
• Cover with a glass lid.
• When the oven stops, rearrange the potato,
cover and continue to cook.
• After cooking, let the potatoes stand cov-
ered for 2 minutes.
• Peel the potatoes and cut them into similar
sized small pieces.
• Put the potato into a casserole. Add 2 tbsp
water per 100 g and a little salt.
• Cover with a glass lid.
• When the oven stops, rearrange the potato,
cover and continue to cook.
• After cooking, let the potatoes stand cov-
ered for 2 minutes. Mash potatoes.
• Put the required water in a suitable sized
casserole.
For 100 g, 400 ml water. For 300 g, 700 ml
water. For 500 g, 1000 ml water.
• Heat water uncovered.
• When the oven stops, add frozen pelmeny
in a casserole, stir and continue to cook.
• When the oven stops again, rearrange the
pelmeny and continue to cook.
• After cooking, let stand for 2-5 minutes.
• Put the required water in a suitable sized
casserole.
For 100 g, 400 ml water. For 300 g, 700 ml
water. For 500 g, 1000 ml water.
• Heat water uncovered.
• When the oven stops, add frozen pelmeny
in a casserole, stir and continue to cook.
• When the oven stops again, rearrange the
pelmeny and continue to cook.
• Put the required water in a suitable sized
casserole.
For 100 g, 400 ml water. For 300 g, 700 ml
water. For 500 g, 1000 ml water.
• Heat water uncovered.
• When the oven stops, add frozen vareniki
and a little salt in a casserole, stir and
continue to cook.
• When the oven stops again, rearrange the
vareniki and continue to cook.
X1
P1-1
Boiled Potato
0.3 - 1.0 kg
(Initial temp 20˚C)
X2
P1-2
Boiled Potato
(Puree)
0.3 - 1.0 kg
(Initial temp 20˚C)
X1
P2-1
Pelmeny Boiled
(Thick type)
0.1 - 0.5 kg
(Initial temp
pelmeny -18˚C,
water 20˚C)
X2
P2-2
Pelmeny Boiled
(Thin type)
0.1 - 0.5 kg
(Initial temp
pelmeny -18˚C,
water 20˚C)
X3
P2-3
Vareniki Boiled
0.1 - 0.5 kg
(Initial temp
vareniki -18˚C,
water 20˚C)
SEEM R267LST,En,P09-14 05.12.26, 4:28 PM10

Sharp R-267LST Specifications

Power

AC line voltage	Single phase 220V, 50Hz
Distribution line fuse/circuit breaker	Minimum 10A
AC power required	1.23 kW
Output power	800 W
Microwave frequency	2450 MHz

Capacity

Oven capacity	22 liters (0.8 cu.ft)
Cooking uniformity	Turntable (ø272mm tray) system

Weight and Dimensions

Outside dimensions	460mm(W) x 275mm(H) x 380mm(D)
Cavity dimensions	319mm(W) x 211mm(H) x 336mm(D)
Weight	Approx. 12 kg