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williamschristopherAug 10, 2025
Why does condensation form in my Sharp Microwave Oven?
- SSharon MullinsAug 10, 2025
Condensation forms because the oven cavity is typically colder than the food. Steam produced during cooking condenses on the colder surface. The amount of steam depends on the food's water content. Condensation trapped in the door glass should clear after a few hours.








