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Sharp R-360S - User Manual

Sharp R-360S
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R-360
MIKROWELLENGERÄT - BEDIENUNGSANLEITUNG
HORNO DE MICROONDAS - MANUAL DE INSTRUCCIONES
FOUR A MICRO-ONDES - MODE D’EMPLOI
FORNO A MICROONDE  MANUALE D’ISTRUZIONI
MAGNETRON
GEBRUIKSAANWIJZING
MIKROVÅGSUGN  BRUKSANVISNING
MIKROBØLGEOVN  BRUGSANVISNING
MIKROBØLGEOVN  BRUKSANVISNING
MIKROAALTOUUNI  KÄYTTÖOPAS
MICROWAVE OVEN  OPERATION MANUAL
900 W (IEC 60705)
Viktigt
Vigtigt
Viktig
Tärkeää
Important
Achtung
Advertencia
Importante
Avertissement
Importante
DEUTSCHFRANÇAISITALIANO ESPAÑOL
NEDERLANDS
NORSKSUOMIENGLISH
SVENSKADANSK
User_manual_R360_WEST.indb 1 2016-08-10 16:18:56

Table of Contents

Questions and Answers

  • W
    williamschristopherAug 10, 2025
    Why does condensation form in my Sharp Microwave Oven?
    • S
      Sharon MullinsAug 10, 2025
      Condensation forms because the oven cavity is typically colder than the food. Steam produced during cooking condenses on the colder surface. The amount of steam depends on the food's water content. Condensation trapped in the door glass should clear after a few hours.
  • D
    Donald BrownAug 21, 2025
    How to stop potatoes arcing in my Sharp R-360S Microwave Oven?
    • A
      Amy BryantAug 21, 2025
      To prevent potatoes from arcing, remove all 'eyes' and pierce them before cooking. Place them directly on the turntable or in a heat-resistant dish.
  • W
    webbaprilAug 31, 2025
    Why does air circulate around the door of my Sharp R-360S?
    • L
      Lindsey BellAug 31, 2025
      When the oven is working, air circulates within the cavity. The door does not form an airtight seal, so air may escape from the door.

Sharp R-360S Specifications

General IconGeneral
BrandSharp
ModelR-360S
CategoryMicrowave Oven
LanguageEnglish

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