Sharp R-395E User Manual

SMART SENSOR COOK MENU GUIDE
POTATO
- Use cleaned and dried potatoes.
- Pierce the skin twice with a fork on each side.
- Place directly onto the turntable.
- When oven stops, turn over and continue cooking.
- Use washed and dried sweet potatoes.
- Pierce the skin twice with a fork on each side.
- Place directly onto the turntable.
- When oven stops, turn over and continue cooking.
- Cut potato into cubes.
Potato 1 2 4
- Place into a microwave safe glass bowl with hot tap water.
Hot tap water 1/4 Cup 1/2 Cup 1 Cup
- Cook uncovered.
VEGETABLES
5
Boiled Potato
1 - 4 Potatoes (approx. 200 - 250g)
5
Sweet
Potato
Jacket
+20 ˚C Room Temperature
5
1 - 4 Potatoes (approx. 200 - 250g)
1 - 2 Potatoes (approx. 500g - 600g)
Jacket Potato
+20˚C Room Temperature
+40˚C Hot tap water
- Wash the vegetables.
- Place into a microwave safe glass bowl with 1 tablespoon of water.
- Cook uncovered.
- Place into a microwave safe glass bowl.
- Cook uncovered.
Frozen
Vegetables
150g - 500g
-18 ˚C
2
Fresh
Vegetables
150g - 500g
+3˚C Refrigerated
2
Menu Procedure
Standing Time (minutes)
Weight Range
Initial Temperature
(approx.)
Menu Procedure
Standing Time (minutes)
Weight Range
Initial Temperature
(approx.)
5
To use the following meus,press POTATO until the desired menu appears on the display.
To use the following meus,press FRESH VEGETABLES until the desired menu appears on the display.

Sharp R-395E Specifications

General

Brand	Sharp
Model	R-395E
Category	Microwave Oven
Language	English