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General| Type | Microwave Oven |
|---|---|
| Turntable | Yes |
| Color | White |
| Voltage | 230 V |
| Frequency | 50 Hz |
| Power Output | 900 W |
Details congratulations, purchase specifics, and contact information for warranty claims.
Contact details for warranty service within Australia and New Zealand.
Describes the division of the manual into Operation and Cooking Guide sections.
Instructions to reduce fire risk and prevent explosion or delayed boiling.
Guidelines for safe use, avoiding damage, and proper servicing.
Specific advice for various food types like eggs, popcorn, and meats.
Lists included accessories and illustrates oven components.
Guidance on siting the oven and its electrical specifications.
Overview of the oven's display and button arrangement.
Description of Instant Action, Defrost, Number, Power, Timer, Stop/Clear, and Start pads.
Steps for plugging in, powering on, and setting the clock.
How to temporarily stop cooking or cancel a programme.
Instructions for manually cooking using time and power levels.
How to program multi-stage cooking and quick one-minute cooking.
Method for adding time to a cooking programme mid-cycle.
General guidance for achieving best results with automatic menus.
How to use pre-programmed settings for popular foods.
Instructions for rapid defrosting of specific food types.
Procedure for automatic defrosting based on food type and weight.
How to adjust programmed cooking times for personal preference.
Using the timer, activating child lock, and demonstration features.
Details on the oven's audible alarm notifications.
Guidance on cleaning different parts of the oven safely.
Instructions for washing and maintaining the turntable and roller stay.
Troubleshooting steps before calling service and technical specifications.
Tips on food arrangement, turning, covering, shielding, and standing time.
Advice on suitable materials and items for microwave cooking.
Detailed guides for Instant Action, Rice/Pasta, and Egg cooking.
Instructions for Express and Easy Defrosting of various foods.
Instructions for preparing various meat and vegetable dishes.
Recipes for chicken, fish, and other seafood preparations.
Sweet recipes including cakes, puddings, and mousses.
Charts for defrosting meats, poultry, seafood, bread, and pies.
Guides for roasting meats and cooking fresh and frozen vegetables.
Instructions for preparing rice, pasta, and cooking eggs.
Times and procedures for reheating various pre-cooked foods.
Definitions of measurements and cooking terms used in the manual.
Advice on thawing foods and reheating different types of meals.
Explanations on how microwaves cook food and common myths.
Important points on food placement, foil use, standing time, and reheating.
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