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General| Sensor Cooking | Yes |
|---|---|
| Defrost Function | Yes |
| Child Safety Lock | Yes |
| Type | Countertop Microwave Oven |
| Power Output | 900 Watts |
| Voltage | 120V |
| Display Type | LED |
| Control Type | Touch Control |
Special conditions that render the guarantee null and void if not observed.
Instructions to prevent fire hazards during microwave oven operation and placement.
Precautions to avoid personal injury, especially regarding door operation and repairs.
Guidelines to prevent electric shock, including cord care and water avoidance.
Warnings about sealed containers, eggs, and sudden liquid boiling.
Advice on using potholders, handling hot containers, and avoiding steam.
Instructions for safe use and supervision of children with the microwave oven.
Warnings about modifications, operation while moving, and intended use.
Advice on avoiding damage, using specific materials, and handling foil.
Notes on electrical connections, water vapor, and cooking time variations.
Lists the items provided with the microwave oven.
Guidelines for connecting the power supply, voltage, and grounding.
Labeled diagram of the microwave oven and its components.
Explains the digital display indicators and their meaning during operation.
Details the layout and function of each touch control pad on the oven.
Steps to take before the first use, including plugging in and clearing the display.
Instructions on how to set the 12-hour clock display on the oven.
Explains how to temporarily stop or clear cooking programs.
Procedure to cancel an ongoing cooking program by pressing the Stop/Clear pad twice.
Instructions for manual cooking using time and power level settings.
How to program multi-step cooking sequences with variable power settings.
Instructions for using the one-minute, 100% power Instant Cook function.
How to add time to a cooking program while it is running.
Important tips for achieving best results with automatic cooking menus.
How to use pre-programmed "Instant Action" menus for popular foods.
Instructions for rapidly defrosting specific foods using the Express Defrost menu.
Guide to using the Easy Defrost menu for automatically computing defrost time and power.
How to adjust cooking times for Instant Action, Express, and Easy Defrost menus.
How to lock and unlock the control panel to prevent accidental use.
Explains how to use the demonstration mode for practicing operations.
Details the oven's alarm notifications after cooking is complete.
Instructions for cleaning the outside of the microwave oven safely.
How to clean the door and seals to maintain proper function.
Specific instructions for cleaning the touch control panel without chemicals.
Guidance on cleaning interior surfaces, including waveguide cover.
Instructions for washing and drying the turntable and roller stay.
Checklist to verify issues before calling for service.
Technical details of the microwave oven, including dimensions and power.
General advice and tips for successful microwave cooking.
Information on suitable and unsuitable cookware for microwave use.
Guide for using pre-programmed Instant Action cooking menus.
Guide for using the Express Defrost menu with specific foods.
Guide for using the Easy Defrost menu with specific foods.
Index of various recipes available in the manual.
Tips on arranging food in the dish for optimal microwave penetration.
Advice on turning meats like poultry and joints halfway through cooking.
Guidance on when and how to cover food for moisture retention.
Advice on piercing foods like potatoes and eggs to allow steam to escape.
Using foil to shield thin areas of meat, fish, and poultry edges.
Explains the role of standing time for food to continue cooking after removal.
Guidance on stirring foods from outside to centre for even cooking.
How cutting food into smaller pieces speeds up cooking.
How food density affects microwave penetration and cooking speed.
How fat and bone affect microwave cooking performance.
How initial food temperature affects cooking times.
Relationship between the amount of food and cooking time.
Explanation of condensation formation inside the oven.
General guidance on selecting cooking times and power levels.
Suitability of glassware and ceramic dishes for microwave cooking.
Warning against using metal cookware due to microwave reflection.
Guidelines for using microwave-safe plastic wrap and oven bags.
How to use small amounts of aluminum foil to shield food from overcooking.
Caution regarding excessive overheating of straw and wood items.
Suitability of paper towels and waxed paper for preventing splatters.
Suitability of microwave-safe plastic cookware for cooking, reheating, and defrosting.
Ensuring preheating time is not exceeded when using a browning dish.
Ensuring microwave-safe thermometers are used and placed correctly.
Instructions for cooking various meats, potatoes, vegetables, and beverages.
Procedures for reheating pies and pizza using the Instant Action menu.
Guide for cooking various fresh vegetables based on density.
Instructions for cooking frozen vegetables, including arrangement advice.
Steps for cooking whole jacket potatoes, including turning instructions.
Guide for cooking rice and pasta with different liquid bases.
Procedure for defrosting fish fillets using the Express Defrost menu.
Procedure for defrosting chicken fillets using the Express Defrost menu.
Procedure for defrosting sausages and minced meat using Express Defrost.
Instructions for defrosting steak and chops using Easy Defrost.
Instructions for defrosting minced beef using Easy Defrost.
Instructions for defrosting roast beef, pork, and lamb using Easy Defrost.
Instructions for defrosting poultry, including wings and legs, using Easy Defrost.
Instructions for defrosting chicken pieces using Easy Defrost.
Recipes for various meat dishes cooked in the microwave.
Recipes for poultry dishes cooked in the microwave.
Recipes for seafood dishes cooked in the microwave.
Recipes for desserts cooked in the microwave.
Charts providing defrosting times and techniques for various foods.
General tips, glossary of terms, and microwave oven usage information.
Specific guidance on cooking eggs in the microwave.
Chart detailing cooking times and instructions for roasting various meats.
Chart for reheating various food items and convenience meals.
General procedure for defrosting frozen foods using the microwave.
Chart detailing defrosting times and techniques for seafood, bread, and pies.
Chart detailing defrosting times and techniques for meat and poultry.
Chart detailing cooking times and instructions for roasting various types of meat.
Chart detailing cooking times and procedures for fresh vegetables.
Chart for cooking rice and pasta with various ingredients and times.
Specific guidance on cooking eggs, including scrambled eggs.
Chart for reheating beverages, canned foods, pies, pastries, and meals.
Definitions and conversions for spoon, liquid, cup, and dry ingredient measures.
Information on defrosting, reheating, casseroles, meats, plates of food, vegetables, toasting, and reconstituting dried foods.
Instructions for soaking and cooking pulses in the microwave.
Method for rehydrating dried mushrooms using the microwave.
Clarification that microwaves penetrate food from the outside, not the inside.
Explanation about the use of metal for shielding food from overcooking.
Explains how dishes get hot from contact with hot food, not directly from microwaves.
General advice on microwave usage, including power levels and food arrangement.
Advice on placing vegetable stems towards the dish edge for even cooking.
Warning against using ice-cream containers for microwave cooking.
Instructions for melting chocolate in the microwave, noting it holds shape until stirred.
Tips for making jam and chutney, noting the need for pectin due to low evaporation.
Method to obtain more juice from oranges, lemons, or limes by microwaving.
How to warm jam quickly for use as a glaze.
Method to soften cream cheese for dips or beating.
Instructions for melting marshmallows in the microwave.
Method for dissolving gelatine using the microwave.
Method for blanching almonds using the microwave.
How to soften hard brown sugar using the microwave.
Softening biscuits for use as quick tartlet cases.
Using chocolate mints as a topping for patty cakes.
Method to soften honey by microwaving.
Instructions for heating stuffed mushrooms.
Method to remove odors using lemon or vanilla essence.
Advice on seasoning food after cooking due to quick microwave times.
Method for easily peeling tomatoes by piercing and microwaving.
Pricking chicken skin to prevent popping noises during cooking.
Method to easily peel garlic by microwaving.
Pricking chicken liver skin to prevent popping.
How microwave cooking highlights wine flavor, affecting quantity.
How to warm tomato sauce for easier pouring.
Advice to use less liquid in sauces due to minimal evaporation.
Tips for cooking rice and pasta, suggesting large containers.
Clarification on the correct use of foil for shielding and defrosting.
Method to enhance chicken color and flavor with a sugar mixture.
Instructions for blanching vegetables for freezing.
Advice against adding salt to vegetables before cooking to prevent toughness.
Quick guide to using the Instant Action cooking feature.
Quick guide to using the Express Defrost feature.
Quick guide to using the Easy Defrost feature.
Quick guide to adjusting cooking times using Less/More.
Quick guide to variable cooking control for softening.
Quick guide to using the Instant Cook feature.
Quick guide to setting the oven timer.
Quick guide to locking and unlocking the child lock feature.
Quick guide to setting the oven clock.
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