Sharp R-42CV(ST)

CONVENIENCE MENU GUIDE
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To use the following menus, press REHEAT until the desired menu appears on the display.
Menu Weight Range
Initial Temperature
(approx.)
Procedure
Reheat Plate
1 Serve (approx. 400g)
Meat
200g
Vegetables
200g
+3°C
Refrigerated
- Cover with plastic wrap. Pierce plastic wrap with a fork.
Reheat
Beverage
1 Cup (approx. 250ml)
+20°C
Room Temperature
- Use a microwave safe mug.
To use the following menus, press DEFROST until the desired menu appears on the display.
Menu Weight Range
Initial Temperature
(approx.)
Procedure
Standing Time
(minutes)
Mince 0.5 - 1kg -18°C
- Place mince on a defrost rack.
- After 4 "beep sounds", open the door, flip the food over, and then
shield warm portions with foil strips.
- After defrost time, stand covered with foil.
10 - 15
Steak / Chops 0.5 - 1kg -18°C
- Place steak / chops on a defrost rack.
- After 4 "beep sounds", open the door, flip the food over, and then
shield warm portions with foil strips.
- After defrost time, stand covered with foil.
10 - 15
Roast Meat 1 - 2kg -18°C
- Place roast meat on a defrost rack.
- After 4 "beep sounds", open the door, flip the food over, and then
shield warm portions with foil strips.
- After defrost time, stand covered with foil.
15 - 20
Whole Chicken 1 - 2kg -18°C
- Remove from original packaging. Shield wing and leg tips with foil.
- Place breast side down on defrost rack.
- After 4 "beep sounds", open the door, flip the food over, and then
shield warm portions with foil strips.
- After defrost time, stand covered with foil.
15 - 20
Chicken Fillet 0.5 - 1kg -18°C
- Place chicken fillets on a defrost rack.
- After 4 "beep sounds", open the door, flip the food over, and then
shield warm portions with foil strips.
- After defrost time, stand covered with foil.
10 - 20
Fish Fillet 0.5kg -18°C
- Place fish fillets on a defrost rack.
- After 4 "beep sounds", open the door, flip the food over, and then
shield warm portions with foil strips.
- After defrost time, stand covered with foil.
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R-42CV(ST).indb 59R-42CV(ST).indb 59 2023/02/28 9:31:592023/02/28 9:31:59