No MENU WEIGHT RANGE COOKING PROCEDURE
AC-1 Chilled Ready Meals 0.3kg - 0.6kg •For one section containers, use a
(5°C) skewer to pierce film in five places.
Stirrable e.g: •For two section containers, pierce
Spaghetti Bolognese, using a skewer. Pierce meat/main
Beef stew portion three times and rice/pasta
portion twice.
Non-Stirrable e.g: •For food contained in bag(s), pierce meat portion five times
Lasagne, on each side. For rice/pasta pierce five times on one side
Cottage pie only (where rice/pasta portion bags come already
perforated, do not pierce further).
AC-2 Frozen Ready Meals 0.3kg - 0.6kg •Place on the turntable.
(-18°C) •Stir, if possible, when the oven indicates.
• After cooking, leave to stand for 2-3 minutes before serving.
Stirrable e.g:
Spaghetti Bolognese, NOTE:
Beef stew •For stirrable foods, stir as oven indicates.
For food in bags, manipulate contents. For non-stirrable
Non-Stirrable e.g: foods, it is not necessary to stir.
Lasagne, •For non-stirrable foods, press the MORE key, before pressing
Cottage pie the START/AUTO MINUTE key.
•It is not possible to use the LESS function for these menus.
14
AUTO COOK CHART
Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours)
AC-3 Crispy Crumb Foods 0.1kg - 0.4kg •Place the Crispy Crumb foods in a flan dish on the rack.
(e.g: fish fingers, •Turn the food over when the oven indicates. After cooking,
chicken nuggets) leave to stand for 2-3 minutes before serving.
(chilled & frozen) NOTE: Use the MORE key for Frozen Crispy Crumb foods.
For converting to Lb/oz see the conversion chart on page 25.
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