14
Express Defrost Menu Guide
Menu
Procedure
Pad
Weight
• Place the food in a flan dish in the centre of
the turntable.
• When the oven stops, turn the food over,
rearrange and separate. Shield thin parts
and warm spots with small pieces of alumin-
ium foil. Continue to defrost.
• After defrosting, wrap in aluminium foil for
10 - 15 minutes, until thoroughly defrosted.
X1
-1
Steaks and Chops
0.2 - 0.8 kg
(Initial temp -18˚C)
X2
-2
Minced Meat
0.2 - 0.8 kg
(Initial temp -18˚C)
X3
-4
Chicken Legs/
Breasts
0.2 - 1.0 kg
(Initial temp -18˚C)
NOTE:
1. Steaks and Chops should be frozen in one layer.
2. Minced meat should be frozen in a thin shape.
3. After turning over, shield the defrosted portions with small, flat pieces of aluminium foil.
4. The chicken legs/breasts should be processed immediately after defrosting.
X4
-3
Cake
0.1 - 1.4 kg
(Initial temp -18˚C)
• Place the block of minced meat in a flan dish
in the centre of the turntable.
• When the oven stops, turn the food over.
Remove the defrosted parts if possible. Con-
tinue to defrost.
• After defrosting, cover with aluminium foil,
stand for 5 - 10 minutes, until thoroughly
defrosted.
CHICKEN LEGS:
• Place the chicken legs in a flan dish in the
centre of the turntable.
•
When the oven stops, turn over, rearrange and
shield thin parts and warm spots with small
pieces of aluminium foil. Continue to defrost.
• After defrosting, cover with aluminium foil
and stand for 10 - 20 minutes until thorough-
ly defrosted.
• Finally clean the chicken legs under running
water.
CHICKEN BREASTS: Use the MORE setting.
• Place the chicken breasts with skin and bone
in a flan dish in the centre of the turntable.
•
When the oven stops, turn over, rearrange and
shield thin parts and warm spots with small
pieces of aluminium foil. Continue to defrost.
• After defrosting, cover with aluminium foil
and stand for 10 - 30 minutes until thorough-
ly defrosted.
• Finally clean the chicken breasts under run-
ning water.
• Remove all packaging from the cake.
• Place directly on the turntable, or on a plate
in the middle of the turntable.
• After defrosting, cut the cake into similar
sized pieces keeping space between each
piece and let stand for 10 - 30 minutes until
evenly defrosted.
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