Sharp R-852 User Manual

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PIZZA/ QUICHE CHART
Pro cedure:
• Remove the ready prepared fro zen pizza /
quiche fro m the packag ing and place o n the
turntab le. W hen co o king thick base pizz as and
ready prepared fro zen quiches, press the M ORE
( ) key before pressing the FROZEN
PIZZA/ FROZEN QUICHE key.
• After co o king, pla ce o n a plate fo r serving.
Fo r thick base pizza and quiche, let stand for 2
minutes.
Frozen Pizza, Frozen Quiche
Q uantity: 0 ,1 5 - 0 ,6 kg Pizza
0 ,1 5 - 0 ,4 kg Q uiche
Utensils: Directly o n the turntable
Increasing unit: 5 0 g
Initial foo d Temp: -1 8
o
C, Fro zen
Reco mmended
menus: Froz en pizz as, fro zen quiches
▲
Pro cedure:
• Prepare the pizza/ quiche a cco rding to the
recipe belo w.
• Pla ce directly o n the turntable.
• After co o king, pla ce o n a plate fo r serving.
Fresh Pizza, Quiche
Q uantity: 0 ,7 - 1 ,0 kg Pizza,
0 ,7 kg Q uiche
Utensils: Directly o n the turntable
Increasing unit: 1 0 0 g
Initial foo d Temp: 2 0
o
C, Ro o m temperature
Reco mmended
menus: Ho memade pizza/ Q uiche
Fo r quiche, use the MORE ( )
key.
PIZZA RECIPE
Ingredients:
3 0 0 g Appro x. Ready prepared do ugh.
(Ready mix o r ro ll o ut do ugh)
2 0 0 g Appro x. Tinned to matoes
1 5 0 g To pping as desired
(eg . co rn, ham, salami,
pineapple)
5 0 g G rated cheese
Basil, o reg ano, thyme,
salt, pepper
Prepare the do ugh acco rding to the
manufacturer’s instructio ns. Ro ll o ut to the size o f
the turnta ble.
Lightly grease the turntable and plac e the pizz a
base o n it and pierc e the do ugh.
Drain the to mato es and cut them into pieces.
Seaso n the to mato es with the spices and
spread o n the do ugh. Put all o ther ingredients
o n the pizza and finally co ver with the cheese.
Co o k the pizz a using the FRESH
PIZZA/ FRESH QUICHE key.
QUICHE RECIPE
Ingredients:
2 0 0 g Puff pastry (fro z en o r chilled)
3 Eg gs (size medium)
2 0 0 g Cream o r milk
1 0 0 g G rated cheese (Emmenthal)
5 0 g Ham
Defro st the pastry and ro ll it o ut to the size o f the
turntab le. Place o n the turntable and pierce the do ugh.
Mix the eg gs with the cream and the cheese
to g ether. Seaso n with salt and pepper, and
po ur o ver the pastry.
Sprinkle the ham o ver and co o k the
quiche using the FRESH
PIZZA/ FRESH QUICHE key and
the MORE( ) key.
Pro cedure:
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R-852 ENGLISH 5/5/99 2:05 pm Page 18
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Sharp R-852 Specifications

General

Brand	Sharp
Model	R-852
Category	Microwave Oven
Language	English