Sharp R-8680(B)

Easy Defrost Chart
Poultry
Minced Beef
Chicken
Pieces
Roast Pork
Roast Beef
0.2 kg—1.5 kg
1.0 kg—1.5 kg
0.2 kg—1.5 kg
0.2 kg—1.5 kg
0.6 kg—1.5 kg
Procedure
Shield thin end of chops or steaks with foil.
Position the food with thinner parts in the centre in a
single layer. If pieces are stuck together, try to separate
as soon as possible.
When audible signal sounds, turn over, shield the warm
portions and rearrange.
After defrost time, stand 10—15 mins.
Remove from original wrapper.
Shield wing and leg tips with foil.
Place breast side upwards. When audible signal sounds,
turn over and shield the warm portions. After defrost
time, stand wrapped in foil for 15—30 mins.
After standing run under cold water to remove giblets if
necessary.
When audible signal sounds, turn over and remove the
defrosted portions. After defrost time, stand 10—15
mins.
Shield the edge with foil.
When audible signal sounds, turn over and shield the
warm portions and rearrange. After defrost time, stand
wrapped in foil for 10—15 mins.
Shield the edge with foil strips about 2.5 cm wide.
Place joint with lean side face down (if possible). When
audible signal sounds, turn over and shield the warm
portions.
After defrost time, stand wrapped in foil for 15— 30
mins.
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