Sharp R-8680(B)

———— Chart
DONENESS
QUANTITY | UNIT SETTING PROCEDURE
MORE (Well done) Season as desired.
STANDARD (Medium) | Place on the iow rack with lean side face |:
[EIess (Rare) upward.
Roast Beef 6~1.5 kg g |[+]
When audible signal sounds, turn meat
10—15 minutes.
Season as desired.
Place on the low rack with lean side face
downward.
After cooking, stand wrapped in foil for
10—15 minutes.
[~]LESS
over.
After cooking, stand wrapped in foil for
Roast Pork | 1.0~2.0 kg g |[+]MORE
STANDARD
—
Season as desired.
Place breast side up on the low rack.
After cooking, stand wrapped in foil for
10—15 minutes.
g |[~]MORE
STANDARD
|{lless
Season as desired.
MORE (Well done)
STANDARD (Medium) | Place on the high rack.
; | stat (Rare) When audible signal sounds, turn meat
over.
MORE Season as desired.
Place on the low rack with skin side down.
STANDARD
| sa When audible signal sounds, turn meat
over.
Gratin 5~1.5 kg g |[«]MORE Use a gratin dish.
STANDARD Place on the low rack.
antes
Chicken
.2~1.0 kg
Pieces
[«]MORE Place on the high rack.
STANDARD
[<JLess
g |[+]MORE
eed
[y]Less
g |[+|MORE
STANDARD
[~]LEss
g |[+]MORE
Chesse ~6 pcs
Toast
_
“_
Cake 5~1.5 kg
(Dry)
Followings please find some hints for the different programmes:
2. Roast Pork
Recommendable is pork meat with fatty ports, e.g. with crust. Lean meat is not so recommendable.
4. Beef Steak
Steak should have a thickness of at least 1.5 cm, otherwise meat can become too dry.
5. Chicken Pieces
Specially Drumstics are very recommendable for this sequence.
6. Gratin
In addition to the recipe proposals all kinds of gratin can be prepared on this program which Consists
of ingredients which are precooked or only have to be reheated.
8. Quiche
On the base of short crust pastry and egg—milk respectively egg—cream, you may all kinds of quiche,
according to your personal taste.
9. Bread
On this sequence only kinds of white bread can be prepared. Dark bread is not suitable,sfould be
baked by convection only.
0. Cake
In
addition
to
the
recipes
of
cook
book,
nearly
all
kinds
of
cake
made
of
stirred
pastery
are
ncommend-
able for this program.
Use a flan dish.
Place on the low rack.
Use a baking dish or plate, greased.
Place on the low rack.
Remove from baking dish and cool.
Use a baking dish, greased.
Place on the low rack.
Remove from the baking dish after cool-
ing for 10 mins.
STANDARD
[~|LESS
SETTING] FOOD |
7 Beef Steak 2~1.0 kg
16