Sharp R-8680(B) User Manual

GUIDE FOR CONVECTION, DUAL AND GRILL COOKING
This
section
of
the
Operation
Manual
explains
the
use
of
the
oven
for
Convection
heating
alone,
dual
cooking
and
grill
cooking.
Please
use
it
as
a
guide
along
with
your
Cookbook.
Accessories
The
following
accessories
are
designed
especially
for
use
in
the
Oven.
These
are
for
convection,
dual
or
grill cooking only; do not use for microwave cooking alone. Do not substitute similar types of accessories
for
these
specially
designed
ones.
Please
refer
cooking
procedure
of
each
recipe
in
cookbook
for
these
application.
High Rack
— This rack is used for two-level cooking in convection,
such as sponge cakes, etc. or for grill cooking.
Low Rack
— Used for Convection roasting, dual or grill cooking.
Baking Pan and High Rack
— Used for two-level cooking of biscuits etc.
Convection Cooking
Some foods are best when cooked using convection heating alone. During convection heating, hot air is
circulated throughout the oven cavity to brown and crisp foods quickly and evenly.
Helpful Hints
1. Donot cover turntable or high rack with aluminum foil. It interferes with the flow of air that cooks food.
2. If food is not done when checked after cooking time, let stand in oven one or two minutes to compl ete
cooking.
Recommended Cooking Utensils
Metal turntable
High rack
Baking pan
Ovenable paper board containers
Low rack
Aluminum foil containers
Heat resistant glass
Corning Ware®

Sharp R-8680(B) Specifications

Power

AC line voltage	220V, 50Hz
microwave power required	1.3 kW
dual power required	2.8 kW
convection power required	1.6 kW
grill power required	2.6 kW

Output Power

microwave output power	650 W
convection heating element output power	1500 W
grill heating element output power	1000 W

Frequency

microwave frequency	2450 MHz

Capacity

oven capacity	36 litres (1.3 cu.ft.)
turntable tray size	365mm

Weight and Dimensions

outside dimensions	555mm(W) x 380mm(H) x 516mm(D)
cavity dimensions	375mm(W) x 254mm(H) x 385mm(D)
weight	30 kg