AUTO COOK CHART
22
CAKE/BREAD CHART
No. 1 Gratin
Quantity: 0,5 - 1,5 kg
Utensils: Round glass
dish
Increasing unit: 100 g
Initial food Temp: 20° C, Room temperature
Recommended
menus: Broccoli Potato Gratin with
mushrooms,
Spinach gratin, Courgette-Noodle
gratin
Procedure:
• Prepare the gratin referring to the recipe in the
cookery book.
• Place the gratin on the turntable.
• After cooking, let the food stand wrapped in
aluminium foil for approx. 5 minutes.
x 1
Procedure:
• Prepare the cake according to the SHARP Cook
book. Place the cake dish directly on the turntable.
• Let the cake stand for approximately 10 minutes
after baking.
No. 1 Cake
Quantity: 0,5 - 1,5 kg
Utensils: Cake dish
Increasing unit: 100 g
Initial food Temp: 20˚ C, Room temperature
Recommended
menus: Carrot cake
Egg flip cake
Apple cake with cover
Procedure:
• Prepare the bread according to the SHARP cook
book. Place the cake dish directly on the turntable.
• After baking, place the bread on a rack and allow
it to cool down.
No. 2 Bread
Quantity: 0,3 - 1,5 kg,
Utensils: Baking tin
Increasing unit: 100 g
Initial food Temp: 20˚ C, Room temperature
Recommended
menus: Three-corn-bread
Party Bread
Ready mixture for bread and rolls
HINT FOR CAKE/BREAD:
You can use ordinary black metal cake tins. If arcing occurs, put a saucer between the turntable
and tins.
x 1
x 2
No. 2 Gratinated Fish Fillet
Quantity: 0,6 - 1,2 kg
Utensils: Shallow, oval
gratin dish, low rack
Increasing unit: 100 g
Initial food Temp: Fish 5° C
Sauce 20° C
Recommended
menus: See next page.
Procedure:
• Prepare referring to the recipes below.
• Place on the low rack.
• After cooking, let the food stand in aluminium foil
for approx. 5 minutes.
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