DK-2
DK
OVN OG TILBEHØR ..............................................................................................................................................3
BETJENINGSPANEL ..............................................................................................................................................4
VIGTIGE SIKKERHEDSANVISNINGER ....................................................................................................... 5-12
INSTALLATION .............................................................................................................................................. 13-14
SÅDAN VIRKER DIN OVN ............................................................................................................................... 15
MIKROBØLGEEFFEKTNIVEAUER .................................................................................................................16
FØR IBRUGTAGNING .......................................................................................................................................16
SÅDAN BRUGER DU OVNEN ..................................................................................................................17-18
AUTOMATISK TILBEREDNING/OPTØNING EFTER VÆGT ..................................................................... 19
OVERSIGT FOR AUTOMATISK TILBEREDNING EFTER VÆGT .............................................................. 20
HURTIG OPTØNING .........................................................................................................................................21
AUTOMATISK TILBEREDNING ....................................................................................................................... 21
KORT OVER AUTOMATISK TILBEREDNING .........................................................................................22-23
NYTTIGE FUNKTIONER .............................................................................................................................23-26
GODE RÅD OM TILBEREDNING MED MIKROBØLGER................................................... ..................27-28
EGNET KØKKENGREJ ....................................................................................................................................... 29
GODE RÅD OM OPTØNING ...........................................................................................................................30
GODE RÅD OM GENOPVARMNING ............................................................................................................ 31
RENGØRING OG VEDLIGEHOLDELSE ......................................................................................................... 32
FEJLFINDING ................................................................................................................................................33-34
SPECIFIKATIONER .............................................................................................................................................34
SERVICE .................................................................................................................................................................. I
INDHOLD
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