GB-2
SPECIFICATIONS
CONTENTS
INFORMATION ON CORRECT DISPOSAL ...................................................................................................................................1
CONTENTS ...........................................................................................................................................................................................2
SPECIFICATIONS ................................................................................................................................................................................2
HEATING CATEGORY .........................................................................................................................................................................3
HOW YOUR OVEN WORKS ..............................................................................................................................................................3
OVEN AND ACCESSORIES ..............................................................................................................................................................3
CONTROL PANEL ...............................................................................................................................................................................4
IMPORTANT SAFETY INSTRUCTIONS .....................................................................................................................................6-
INSTALLATION ..................................................................................................................................................................................15
BEFORE OPERATION ......................................................................................................................................................................19
SETTING THE CLOCK .......................................................................................................................................................................19
MICROWAVE POWER LEVELS ......................................................................................................................................................19
MANUAL OPERATION ....................................................................................................................................................................20
MICROWAVE COOKING .................................................................................................................................................................20
GRILL COOKING/ COMBI COOKING .................................................................................................................................... 21-22
CONVECTION COOKING ......................................................................................................................................................... 22-23
OTHER CONVENIENT FUNCTIONS ............................................................................................................................................24
WEIGHT DEFROST AND TIME DEFROST OPERATION ..........................................................................................................25
AUTO MENU OPERATION .............................................................................................................................................................25
AUTO MENU CHART .......................................................................................................................................................................26
SUITABLE OVENWARE ....................................................................................................................................................................27
CARE AND CLEANING ....................................................................................................................................................................28
TROUBLESHOOTING ............................................................................................................................................................... 29-30
TO REPLACE THE MAINS PLUG ....................................................................................................................................................30
CALLING FOR SERVICE ...................................................................................................................................................................31
GUARANTEE ....................................................................................................................................................................................... 1
Operation manual
Model name: R-842SLM
AC Line Voltage : 230-240V, 50Hz single phase
Distribution line fuse/circuit breaker : 16 A
AC Power required: Microwave : 1450W
Output power: Microwave : 900W (IEC 60705)
Top Grill (Quartz / Infrared) : 1200 / 1100W
Bottom Grill (Infrared)
Convection : 2300W
O Mode (Energy Save Mode) : less than 1.0W
Microwave Frequency : 2450 MHz*(Group 2/Class B)
Outside Dimensions (W) x (H) x (D) mm : 513.0 x 306.0 x 430.0 mm
Cavity Dimensions (W) x (H) x (D)** mm : 330.0 x 208.0 x 368.0 mm
Oven Capacity : 25 litres**
Turntable (metal) : ø 301 mm
Weight
Oven lamp : 25 W / 240 V
* This product ful ls the requirement of the European standard EN55011.
In conformity with this standard, this product is classi ed as group 2 class B equipment.
Group 2 means that the equipment intentionally generates radio-frequency energy in the form of electromagnetic
radiation for the heat treatment of food.
Class B equipment means that the equipment is suitable to be used in domestic establishments.
**
Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food is less.
AS PART OF A POLICY OF CONTINUOUS IMPROVEMENT, WE RESERVE THE RIGHT TO ALTER DESIGN AND SPECIFICATIONS
WITHOUT NOTICE.
: approx. 15.8kg
: 550W
15
3
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