EN -8-
CHAPTER -3: USING YOUR FRIDGE
Warnings for temperature settings
• The ambient temperature, temperature of the freshly stored food and how often the door is opened, affects the
temperature in the refrigerator compartment. If required,change the temperature setting.
• It is not recommended that you operate your fridge in environments colder than 10°C .
• The temperature setting should be set by taking into consideration how often the fridge door is opened and
closed, how much food is stored in the fridge and the environment in which and the positioning of the appliance.
• We recommend that when rst using the fridge it should be left running for 24 hours uninterrupted to ensure it
is completely cooled. Do not open the fridge door, or put food inside for this period.
• Your fridge has a 5 minute built in delay function, designed to prevent damage to the compressor. When power
is applied to your fridge, it will begin to operate normally
after 5 minutes.
• Your fridge is designed to operate in the ambient
temperature intervals stated in the standards, according
to the climate class stated in the information label. It is
not recommended that your fridge is operated in the
environments which are out of the stated temperature
intervals in terms of cooling efciency.
• This appliance is designed for use at an ambient tem-
perature within the 16°C - 43°C range.
Climate Class Ambient Temperature
o
C
T Between 16 and 43 (°C)
ST Between 16 and 38 (°C)
N Between 16 and 32 (°C)
SN Between 10 and 32 (°C)
Cleaning
• Beforecleaningyourfridge,turnyourmainssupplyoffandremovetheplugfromthesocket.
• Do not wash your fridge by pouring water on to it.
• Use a warm, soapy cloth or sponge to wipe the interior and exterior of your fridge.
• Carefully remove all shelves and drawers by sliding upwards or outwards and clean with soapy water. Do not
wash in a washing machine or dishwasher.
• Do not use solvents, abrasive cleaners, glass cleaners or all purpose cleaning agents to clean your fridge. This
may cause damage to the plastic surfaces and other components with the chemicals they contain.
• Clean the condenser at the back of your fridge at least once a year with a soft brush or vacuum cleaner.
Makesurethatyourfridgeisunpluggedwhilecleaning.
Defrosting
• Defrosting occurs automatically in the refrigerator during operation; water is collected by the evaporating tray
and evaporates automatically.
• The evaporating tray and the defrost water drain hole should be cleaned periodically to prevent the water from
collecting on the bottom of the refrigerator.
Replacing LED Lighting
If your fridge has LED lighting contact the Sharp help desk as this should be changed by authorized personnel only.
CHAPTER -4: FOOD STORAGE GUIDANCE
• To reduce frost build up never place liquids with unsealed containers in the fridge compartment.
• Allow warn or hot food to cool down before storing. This helps reduce power consumption.
• To avoid frost buildup ensure that nothing is stored touching the back wall.
• The coldest area of the refrigerator is at the bottom. We recommend to use this area to store food that will perish
easily, such as sh, ready meals, baked goods or dairy products. The warmest area is the top shelf of the door.
We recommend you store butter or cheese here.
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