4
Electrical Requirements
The electrical requirements are a 115 -120 volt 60 Hz, AC only,
15 or 20 amp. fused electrical supply. It is recommended that a separate
circuit serving only this appliance be provided. When installing this appli-
ance, observe all applicable codes and ordinances.
A short power-supply cord is provided to reduce risks of becoming entan-
gled in or tripping over a longer cord.
Where a two-pronged wall-receptacle is encountered, it is the personal
responsibility and obligation of the customer to contact a qualified electrician
and have it replaced with a properly grounded three-pronged wall recepta-
cle or have a grounding adapter properly grounded and polarized. If an
extension cord must be used, it should be a 3-wire, 15 amp. or more cord.
Do not drape over a countertop or table where it can be pulled on by children
or tripped over accidentally.
3-Pronged Plug
Grounded
Receptacle Box
Grounding Pin
3-Pronged Receptacle
CAUTION: DO NOT UNDER ANY CIRCUMSTANCES CUT OR REMOVE THE ROUND GROUNDING PRONG FROM THIS
PLUG.
OVEN DIAGRAM
TOUCH CONTROL PANEL
MIX CONV
DEFROST
SENSOR
COOK LBS OZ KG HELP
NOTE: Some one-touch cooking features such as "MINUTE PLUS"
are disabled after one minute when the oven is not in use.
These features are automatically enabled when the door is
opened and closed or the STOP/ CLEAR pad is pressed.
1
Ventilation openings (Rear side)
2
Oven door with see-through window
3
Oven light: It will light when the door is opened
or when oven is in operation.
4
Turntable support
5
Removable turntable: The turntable will rotate
clockwise or counterclockwise.
6
Safety door latches: The oven will not operate
unless the door is securely closed.
7
Waveguide cover: DO NOT REMOVE.
8 Door open button
9
Auto-Touch control panel
10
Lighted digital display
11
Convection air openings
12
Removable low rack (Broiling rack)
13
Removable high rack (Baking rack)
14 Turntable motor shaft
15 Serial plate
16
Menu Label
Top
16
SMC1585BSA
SMC1585BBA
SMC1585BWA
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