To Next PageTo Next PageWhy is my Sharp Oven not heating?
Your Sharp Oven might not be heating because there is no power going to it. Turn on the power at the main power supply (fuse or circuit breaker box). If the issue continues, contact a qualified electrician. Alternatively, the oven mode or temperature may not be selected. Press a cooking option on the keypad to select the oven mode and temperature.
Details the warranty terms, coverage, and exclusions for US consumers.
Outlines the warranty terms, coverage, and exclusions for Canadian consumers.
Crucial safety precautions and hazards related to electrical installation of the oven.
Instructions for correct installation to ensure safe and proper operation of the oven.
Precautions to prevent fires within the oven, including material storage and fire response.
Safety measures for users, including clothing, child supervision, and avoiding hot surfaces.
Guide on selecting various cooking modes like Bake, Broil, Convection, and Warm/Proof.
Explains the oven's display, Start, Stop/Clear buttons, and interior light function.
Instructions for using the Timer, Cook Time, and Start Time features for precise cooking.
Details on accessing settings like Clock, Temperature Units, Sabbath, Demo, and Self-Clean modes.
Steps for first-time use, general operation, preheating, and recommended bakeware.
Information on oven racks, door, vents, and condensation management for optimal performance.
Guide on using the temperature probe and adjusting oven temperature calibration for accurate cooking.
Introduction to various oven cooking modes including Bake, Broil, Warm/Proof, and Convection.
Explains convection fan operation, advantages, and specific instructions for Convection Bake, Broil, and Roast.
Charts and tips for baking, convection baking, roasting, broiling, and dehydrating various foods.
FSIS temperature guidelines for safely cooking various types of meat, poultry, and fish.
General cleaning advice, using cleaning charts, and methods for different oven finishes.
Instructions for preparing and running the automatic self-cleaning cycle for oven interior.
Procedures for removing, replacing, and maintaining the oven door and interior light bulb.
Common issues in baking/roasting and their potential causes and solutions.
Troubleshooting steps for specific error codes and problems with the oven's display.
Solutions for common operational issues like fan, door lock, heating, and timer malfunctions.
General