Sharp YB-S1282AE - Page 20

EN-19
INFORMATION ABOUT POWER LEVEL
100%-70% power:
The high power is perfect for warming up or regenerating food. You can also use it to make food boil e.g. water
and then cook further with lower power.(e.g. for rice or noodles)
60%-40% power:
For longer cooking times and compact types of food.
30%-20% power:
For considerate cooking and sensitive menus. Also after cooking to simmer or for noodles and rice.
10% power:
The low power level is mainly for defrosting. You can also use it for cooking of very sensitive menus like cheese
sauce.
Basically it is recommendable to cover the food for cooking or reheating. Additionally you can sprinkle some
water over the food (you can also use salted water or even bouillon).
The water steam keeps the food moist and it also helps to make the cooking faster.
COOKING CHART AND RECIPES
Menu
Init.
Temp.
Microwave
Power
Levels
200 g 400 g 600 g Comment
DEFROST Meat -18°C
10%
ca. 5'30" ca. 10' ca. 15' Turn over at 1/2 of
total defrosting time.
Standing time about
15 mins.
Poultry -18°C
10%
ca. 7' ca. 10'30" ca. 15'
Fish -18°C
10%
ca. 5'30" ca. 10' ca. 15'
Fruit -18°C
10%
ca. 5'20" ca. 9' —
*Cake
(no fruit or cheese)
-18°C
10%
ca. 2' ca. 3' ca. 4'
*Cream cake -18°C
10%
ca. 1'50" ca. 2'50" —
Shrimps -18°C
10%
ca. 5'30" ca. 9' ca. 14'
**Cold meat -18°C
10%
ca. 5'20" ca. 7' ca. 9'30"
REHEAT Soup, clear
5±2°C 100%
ca. 1'20" ca. 2'40" ca. 3'50" Cover with microwave
foil or lid. Stir well
after reheating.
Soup, cream
5±2°C 100%
ca. 1'30" ca. 3' ca. 4'
Casseroles
5±2°C 100%
ca. 1'30" ca. 3' ca. 4'20"
Supplements, Noodles
5±2°C 100%
ca. 1'30" ca. 2'30" ca. 3'30"
Supplements, Rice
5±2°C 100%
ca. 1'30" ca. 2'30" ca. 3'30"
Supplements, Potatoes
5±2°C 100%
ca. 1'30" ca. 2'30" ca. 3'40"
Supplements, Vegetables
5±2°C 100%
ca. 1'30" ca. 2'30" ca. 3'30"
Baked Beans
5±2°C 100%
ca. 1'30" ca. 2'30" ca. 3'40"
Goulash, Ragout
5±2°C 100%
ca. 1'45" ca. 2'45" ca. 3'20"
—
*Meat
5±2°C 100%
ca. 1'10". ca. 2' —
*Sausages
5±2°C 100%
ca. 25-30 sec. 40 sec. 50 sec.
COOK Supplements, Potatoes
20±2°C 100%
ca. 3'30" ca. 6'30" ca. 8' Use casserole lid. Stir
at 1/2 of total cooking
time.
Supplements, Vegetables
20±2°C 100%
ca. 3'30"-4' ca. 7' ca. 8'
*indications per pcs. (1,2,3 pcs.) not in gramm.
**Remove defrosted portions. Standing time about 15 mins.