EN-20
Menu
Int.
Temp.
Microwave
Power Levels
1 Stck 2 Stck
SPECIALS Danish Pastrys 20±2°C 100% ca. 10 sec. –
*Douhgnuts/Berliner 20±2°C 100% ca. 9 sec. ca. 14 sec.
*Boucheés à la reine 20±2°C 100% ca. 20 sec. ca. 27 sec.
*Burger 5±2°C 100% ca. 1' ca. 1'50"
*Cheeseburger 5±2°C 50% ca. 1'50" ca. 3'
Toast and Bacon (40g) 20±2°C 100% 15 sec. –
Scrambled Eggs and
Bacon (140g)
5±2°C 100% 50 sec. –
*indications per pcs. (1,2,3 pcs.) not in gramm.
Recipes
Scrambled Eggs
Mix two eggs with salt, pepper and some milk. Cook
for approx. 1 min. 30 sec., three times strirring within
total cooking time.
Toast Hawaii
Prepare toasts and spread with butter. Place one
slice of ham, pinepple and cheeses on a plate and
cook for approx. 40 sec. After cooking place on the
prepared toast.
Bacon
Place 2 thin slices of bacon between paper towels
and cook approx. 45 sec.
Hot chocolate with cream
Pour 150 ml milk in a big cup. Add 30 g black
chocolate (sliced). Stir and cook for 1 min. 20 sec. Stir
again once in between. Add some stirred cream and
serve with some chocolate power on top.
All recipes are cooked with 100 % microwave power.
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