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Showven SPARKULAR mini - Activate Machine via RFID Card; Programming and Firing; Turn off and Clean up

Showven SPARKULAR mini
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4. Activate SPARKULAR
®
mini machine by swipe RFID card
a) Swipe an RFID card. Read the card as show below. SPARKULAR
®
mini shows time remain if
read successfully.
b) SPARKULAR
®
mini report E4 when remaining time is less than 8 minutes.
c) Please note each RFID card come with 50g package HC8200 can increase single machine
4min working time, the maximum recharge time for SPARKULAR
®
mini is 30min, when
time remain reached 30min, it can’t recharge anymore RFID card.
C N . 00000001
5. Programming and Firing
a) Programming SPARKULAR
®
mini, set the firing height, firing sequences etc.
a) Heating up machine, it takes around 5min. it varies according to the voltage and
environment temperature.
b) Make sure the prescribed safety zone is clear.
c) Suggest to clear material before firing.
b) Firing. In order to prevent overheat in the heating chamber and protect machine, the
maximum continuous firing time for SPARKULAR
®
mini is 30s.
c) The operator should always have a clear view of the device, so that he/she can stop the
show immediately when there is danger.
d) Clear material for SPARKULAR
®
mini for 5s after show, clear material will remove the
remaining particles from heating chamber. For angled installation please elongate clear
material time.
6. Turn off and Clean up
a) Power off SPARKULAR
®
mini, allow SPARKULAR
®
mini to cool down.
b) Disconnect all POWER and DMX cables.
c) Empty the remaining HC8200 in hopper, and store the remaining HC8200 in a dry sealed
bottle for next time use. Never touch the output nozzle of SPARKULAR® mini when empty
the hopper. DANGER OF GET BURNT!
d) Operators can use handheld vacuum cleaner to empty the feeding hopper. Do make sure
the machine was cool down when clean it. Do NOT use high-power vacuum cleaners to
avoid hot consumables being sucked into the vacuum cleaner from the heating chamber
and cause fire.
e) Clean the surroundings to remove powder residues.

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