Cleaning en
15
Drinking temperatures
The correct serving temperature is crucial for the taste
and therefore your enjoyment of wine.
We recommend the following drinking temperatures for
serving wine:
DCleaning
Cl eani ng
Caution!
To avoid damage to the appliance and fittings and to
prevent affecting the taste of drinks:
■ Do not use cleaning agents or solvents containing
chlorine, fluorine, iodine, bromine or acids.
■ Do not use cleaning agents or solvents containing
sand or acids.
■ Do not use scouring or abrasive sponges.
Metallic surfaces may corrode.
■ Never clean shelves or containers in the dishwasher.
These parts may become deformed.
Cleaning the display
The change in temperature and humidity can cause the
controls to steam up.
Switch the clean lock on before cleaning.
Use a clean microfibre cloth for cleaning.
Cleaning the appliance interior
Proceed as follows:
1. Pull out the mains plug or switch off the fuse.
2. Take out the bottles and store in a cool location if
possible.
3. Clean the appliance with a soft cloth, lukewarm
water and a little pH-neutral washing-up liquid.
Caution!
The rinsing water must not run into the light or
through the drainage hole into the evaporation area.
4. Wipe the door seal with clean water and dry
thoroughly with a cloth.
5. Reconnect the appliance and put the bottles back.
Cleaning the equipment
To clean, take the variable parts out of the appliance.
~ "Features" on page 10
Care instructions for stainless steel surfaces
When taking care of and cleaning stainless steel
surfaces, use only cleaning agents that are suitable for
stainless steel and a stainless steel cleaning cloth.
You can purchase a suitable stainless steel cleaning
cloth from Customer Service.
To prevent visible scratches, clean the stainless steel
surface in the direction of the grain.
Type of wine Drinking temperature
Full-bodied red Bordeaux 18 °C
Côtes du Rhône red/Barolo 17 °C
Full-bodied red Burgundy/red Bordeaux 16 °C
Port wine 15 °C
Young red Burgundy 14 °C
Young red wines 12 °C
Young Beaujolais/all white wines with lit-
tle residual sugar
11 °C
Old white wines/Chardonnay 10 °C
Sherry 9 °C
Young white wines, from late vintage
onward
8 °C
Loire/Entre-deux-Mers white wines 7 °C
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