en Steam
18
Menu cooking
With steam, you can cook a whole menu at once,
without the different flavours mixing. ~ "Tested for you
in our cooking studio" on page 35
PulseSteam – Steam-assisted cooking
When you cook with steam assistance, steam is
introduced into the cooking compartment at various
intervals and with varying degrees of intensity. This
gives you a better cooking result.
Your food
■ Becomes crispy on the outside
■ Develops a shiny surface
■ Is succulent and tender on the inside
■ Only undergoes a minimum reduction in volume
You set the type of heating and steam intensity
combination that you want. Use the information in the
tables to select a suitable type of heating and steam
intensity, or select a programme.
Steam intensity
Different intensity levels are available when adding
steam:
■ Low
■ Medium
■ High
Suitable types of heating
You can switch on steam assistance for these types of
heating:
■ 4D hot air :
■ Top/bottom heating %
■ Hot air grilling 4
■ Keeping warm R
Starting
1. Fill the water tank.
2. Use the rotary selector to set the type of heating.
3. Touch the temperature and use the rotary selector to
set the temperature.
4. Touch the "Added steam" field and use the rotary
selector to set the steam intensity.
5. Press the u button to start.
The appliance will begin heating up.
Note: If the water tank runs dry during a steam
operation, a message will appear on the display
prompting you to refill the water tank. The appliance will
continue to operate but without injecting steam into the
cooking compartment.
Cancelling steam addition
To switch off steam assistance early, touch the "Added
steam" field. Use the rotary selector to set to "Off".
Note: The operation continues without adding steam.
Cancelling
Touch the u button to cancel the operation.
Finishing
Touch the k button to switch off the appliance.
Reheating
With the "Reheating W" type of heating, you can gently
reheat food that has already been cooked or crisp up
day-old baked goods. Steam is switched on
automatically.
Note: If the water tank runs dry during the operation
with the Reheating setting, the operation is interrupted.
Fill the water tank.
Starting
1. Fill the water tank.
2. Touch the j button.
3. Touch the "Steam" field.
4. Turn the rotary selector to "Reheating W".
5. Touch the temperature and use the rotary selector to
set the temperature.
6. Touch the cooking time and use the rotary selector
to set the cooking time.
7. Press the u button to start.
The appliance will begin heating up.
An audible signal will sound. The oven will stop heating.
You can cancel the audible signal early by pressing the
0 button.
Cancelling
Touch the u button to cancel the operation.
Finishing
Touch the k button to switch off the appliance.
Prove dough
Dough will prove considerably more quickly using the
"Dough proving R" type of heating than at room
temperature and does not dry out.
Use the information in the tables to select the
appropriate setting. ~ "Tested for you in our cooking
studio" on page 35
Note: If the water tank runs dry during the operation
with the Dough proving setting, the operation is
interrupted. Fill the water tank.
Starting
1. Fill the water tank.
Note: Only switch on dough proving once the
cooking compartment has completely cooled down
(to room temperature).
2. Touch the j button.
3. Touch the "Steam" field.
4. Turn the rotary selector to "Dough proving R".
5. Touch the temperature and use the rotary selector to
set the temperature.
6. Touch the cooking time and use the rotary selector
to set the cooking time.
7. Press the u button to start.
The appliance will begin heating up.
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