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Siemens CD634GB 1W Series User Manual

Siemens CD634GB 1W Series
32 pages
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en Instruction manual
Steam oven
CD634GB.1W

Table of Contents

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Siemens CD634GB 1W Series Specifications

General IconGeneral
Energy efficiency classA
Fuel typeElectric
Number of ovens1
Oven sizeLarge
Built-in displayYes
Cool doorYes
Interior lightYes
Voltage220 - 240 V
GrillYes
ConvectionYes
Self-cleaningNo
Child lockYes
Weight35 kg
Oven capacity71 L
DisplayYes
Frequency50 Hz

Summary

Intended Use and Safety

Safe Operation Guidelines

Outlines the intended use of the appliance and general safety precautions for operation.

Important Safety Warnings

Details risks of burns, scalding, and injury, with precautions for users.

Causes of Damage

Getting to Know Your Appliance

Control Panel and Indicators

Explains the control panel components: buttons, rotary selector, touch fields, and display.

Understanding Controls and Display

Details how to use buttons, touch fields, and the rotary selector for basic operations.

Appliance Functions and Indicators

Accessories for Your Steam Oven

Before First Use: Setup

Initial Settings and Language

Guides through initial setup steps like setting language, time, and water hardness.

Initial Calibration and Cleaning

Setting Date and Water Hardness

Details how to set the date and configure the water hardness for the appliance.

Cooking Compartment Calibration

Provides instructions for initial calibration and cleaning of the cooking compartment before first use.

Operating the Steam Oven

Filling and Refilling the Water Tank

Instructs on how to fill the water tank correctly before operating the appliance.

Switching Appliance On and Off

Explains the procedure for turning the appliance on and off, including auto-off features.

Setting Cooking Parameters

Setting Heating Type and Temperature

Guides on selecting heating types and adjusting temperatures for cooking operations.

Time Setting Options

Preparing Dishes with Steam

Selecting and Setting Food for Dishes

Guides the user through selecting food and setting up the appliance for cooking dishes.

Cooking Tables: Vegetables and Side Dishes

Cooking Tables: Reheating, Defrosting, and Preserving

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