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General| Type | Built-in |
|---|---|
| Energy Efficiency Class | A |
| Fuel type | Electric |
| Number of ovens | 1 |
| Voltage | 220-240 V |
| Frequency | 50/60 Hz |
| Installation type | Built-in |
| Oven Capacity | 71 liters |
| Width | 595 mm |
Instructions for safe and correct operation of the steam oven.
Crucial warnings and precautions for operating the appliance safely.
Appliance and accessories become very hot. Handle with care.
Hot steam and liquids can cause severe burns. Exercise caution.
Potential hazards like glass breakage and flammable liquids.
How to prevent damage to the appliance and its components.
Dangerous electrical hazards. Do not attempt unauthorized repairs.
Explanation of the appliance's controls, display, and touch fields.
Setting language, time, date, and water hardness for initial use.
Steps for calibrating the appliance and cleaning the cooking compartment.
How to turn the appliance on and off, and what happens after.
Instructions for selecting heating type and adjusting temperature.
Steps to change settings like language, time, and display options.
Step-by-step guide for descaling the appliance and rinsing.
Guide to identifying and resolving common faults using a fault table.
Safety warning regarding electrical hazards during troubleshooting.
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