Settings table and tips en
31
Test dishes
These tables have been produced for test institutes to
facilitate the inspection and testing of the various
appliances.
Test dishes in accordance with EN 60350-1.
Food Accessories Level Type of heat-
ing
Tempera-
ture in °C
Cooking
time in min.
Broccoli
(Steam distribution)
perforated +
solid
3
1
Steaming 100 7 - 9
Broccoli
(Steam supply)
perforated +
solid
3
1
Steaming 100 7 - 9
Peas*
(Maximum load)
perforated +
solid
3
1
Steaming 100 5 - 12
* Spread out 2.0 kg peas evenly in the container.
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