Siemens CD634GB 2W Series - Poultry and Meat; Fish

Settings table and tips en
27
Poultry and meat
Poultry
Beef
Pork
Sausages
Fish
Lentils 1:2 solid - Steaming 100 35 - 50
Canellini beans, pre-softened 1:2 solid - Steaming 100 65 - 75
Couscous 1:1 solid - Steaming 100 6 - 10
Unripe spelt grain, coarse ground 1:2.5 solid - Steaming 100 15 - 20
Millet, whole 1:2.5 solid - Steaming 100 25 - 35
Wheat, whole 1:1 solid - Steaming 100 60 - 70
Dumplings - perforated +
solid
3
1
Steaming 95 20 - 25
Food Amount Accessories Height Heating type Tempera-
ture in °C
Cooking
time in min.
Chicken breast 0.15 kg each solid 2 Steam 100 15 - 25
Duck breast* 0.35 kg each solid 2 Steam 100 12 - 18
* Sear first and wrap in foil
Food Amount Accessories Height Heating type Tempera-
ture in °C
Cooking
time in min.
Thin slice of sirloin, medium* 1 kg solid 2 Steam 100 25 - 35
Thick piece of sirloin, medium* 1 kg perforated +
solid
3
1
Steam 100 30 - 40
* Sear first and wrap in foil
Food Amount Accessories Level Type of heat-
ing
Tempera-
ture in °C
Cooking
time in min.
Fillet of pork 0.5 kg solid 2 Steaming 100 16 - 20
Pork medallions* approx. 3 cm
thick
solid 2 Steaming 100 10 - 12
Smoked pork ribs sliced solid 2 Steaming 100 15 - 20
* Sear first and wrap in foil
Food Accessories Level Type of heat-
ing
Tempera-
ture in °C
Cooking
time in min.
Wiener sausages perforated +
solid
3
1
Steaming 80 - 90 12 - 18
Bavarian veal sausages perforated +
solid
3
1
Steaming 80 - 90 20 - 25
Food Ratio Accessories Level Type of heat-
ing
Tempera-
ture in °C
Cooking
time in min.
Food Amount Accessories Height Heating type Tempera-
ture in °C
Cooking
time in min.
Sea bream, whole 0.3 kg each perforated +
solid
3
1
Steam 80 - 90 15 - 25
Sea bream fillet 0.15 kg each perforated +
solid
3
1
Steam 80 - 90 10 - 20