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Type | Built-in |
---|---|
Energy Efficiency Class | A |
Dimensions (HxWxD) | 595 x 595 x 548 mm |
Number of Ovens | 1 |
Oven Size | Large |
Timer | Yes |
Timer Type | Electronic |
Integrated Clock | Yes |
Voltage | 220-240 V |
Frequency | 50/60 Hz |
Installation Type | Built-in |
Color | Stainless steel |
Cleaning | Catalytic |
Child Lock | Yes |
Built-in Dimensions (WxDxH) | 560 x 550 x 575-597 mm |
Door | Drop down |
General safety advice regarding fire, burns, scalding, and injury.
Safety warnings specific to steam operations and hot surfaces.
Common causes of appliance damage from improper use of accessories or liquids.
Damage specific to steam functions, like enamel damage or pump issues.
Steps for the initial setup and first operation.
How to set the water hardness for descaling reminders.
Initial calibration and cleaning process for steam function.
Guide on powering the appliance on and off.
How to start, pause, or cancel an operation.
How to choose and set an operating mode.
Adjusting heating type and temperature for cooking.
Detailed guide to full steam cooking functions and benefits.
Step-by-step guide to filling the water tank.
How to refill the water tank during operation.
Procedures to follow after completing a steam operation.
How to properly empty and clean the water tank.
Using the timer as an independent countdown.
Setting and managing the appliance's cooking time.
How to set, correct, and cancel a delayed end time.
How to lock and unlock the control panel.
Explanation of the self-cleaning function for the oven interior.
Steps to start the automated cleaning cycle.
The process and steps for descaling the appliance.
Recommendations for cleaning agents and warnings against unsuitable ones.
Procedures for detaching and reattaching the oven door.
Step-by-step guide to removing the oven door.
How to reassemble the oven door panels and front.
A table listing common faults, causes, and solutions.
How to locate and use the appliance's E-number and FD-number.
Guide to navigating and selecting dishes from the menu.