Siemens HB153FES0 - Page 25

Tested for you in our cooking studio en
25
Small baked items
Biscuits
Yeast cake with dry topping, 2 levels Universal pan + baking tray 3+1
:
150-170 20-30
Yeast cake with moist topping Universal pan 3
%
160-180 30-50
Yeast cake with moist topping, 2 levels Universal pan + baking tray 3+1
:
150-170 40-65
Plaited ring/loaf Universal pan 2
%
160-170 35-40
Swiss roll Universal pan 2
%
170-190* 15-20
Strudel, sweet Universal pan 2
%
190-210 55-65
Strudel, frozen Universal pan 3
%
200-220 35-40
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Temperature
in °C
Cooking
time in
mins
Muffins Muffin tray 2
%
170-190 20-40
Muffins, 2 levels Muffin trays 3+1
:
160-170 30-40
Small yeast cakes Universal pan 3
7
150-170 25-35
Small yeast cakes, 2 levels Universal pan + baking tray 3+1
:
150-170 25-40
Puff pastry Universal pan 3
:
180-200 20-30
Puff pastry, 2 levels Universal pan + baking tray 3+1
:
180-200 25-35
Puff pastry, 3 levels Baking trays + universal pan 5+3+1
:
170-190 30-45
Choux pastry Universal pan 3
%
190-210 35-50
Choux pastry, 2 levels Universal pan + baking tray 3+1
:
190-210 35-45
Dish Accessories/cookware Shelf position Heating
function
Temperature in
°C
Cooking
time in
mins
Viennese whirls Universal pan 3
%
140-150* 30-40
Viennese whirls, 2 levels Universal pan + baking tray 3+1
:
140-150* 30-45
Viennese whirls, 3 levels Baking trays + universal pan 5+3+1
:
130-140* 40-55
Biscuits Universal pan 3
%
140-160 20-30
Biscuits, 2 levels Universal pan + baking tray 3+1
:
130-150 25-35
Biscuits, 3 levels Baking trays + universal pan 5+3+1
:
130-150 30-40
Meringue Universal pan 3
:
80-100 100-150
Meringue, 2 levels Universal pan + baking tray 3+1
:
90-100* 100-150
Macaroons Universal pan 2
%
100-120 30-40
Macaroons, 2 levels Universal pan + baking tray 3+1
:
100-120 35-45
Macaroons, 3 levels Baking trays + universal pan 5+3+1
:
100-120 40-50
* Preheat
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Temperature
in °C
Cooking
time in
min
* Preheat for 10 minutes