Siemens HB36P572B - Baking tips; Baking tins and ovenware; Cakes on trays

19
Baking tins
Note: It is best to use dark-coloured metal baking tins.
■ 3 Hot air
■ % Top/bottom heating
■ & Intense heat
■ % Top/bottom heating
■ : 3D hot air
■ 3 Hot air
■ & Intensive heat
Cakes in tins Ovenware Level Type of
heating
Temperature
°C
Cooking time
in minutes
Sponge cake, simple Ring tin/round tin 1
3
160-180 40-50
Sponge cake, delicate (e.g. sand cake) Ring tin or loaf tin 1
%
150-170 60-80
Sponge flan base Flan tin 2
3
160-180 25-35
Delicate fruit flan, sponge Ring cake tin or
springform cake tin
1
3
150-170 45-55
Sponge base, 2 eggs Flan tin 1
%
150-160 20-25
Sponge flan, 6 eggs (preheat) Dark springform cake tin 1
%
170-180 30-40
Shortcrust pastry base with crust Dark springform cake tin 1
&
170-190 30-40
Fruit tart or cheesecake with shortcrust
pastry*
Dark springform cake tin 1
%
170-180 60-70
Swiss flan Dark springform cake tin 1
&
190-200 40-60
Ring cake Ring cake tin 1
3
150-170 35-45
Nut cake Dark springform cake tin 1
3
160-170 45-55
Pizza, thin base, light topping** Round pizza tray 1
%
230-250 12-17
Savoury cakes Dark springform cake tin 1
&
180-200 50-60
* Allow cake to cool in the cooking compartment for approx. 20 minutes.
** Preheat the cooking compartment.
Cakes on trays Accessories Level Type of
heating
Temperature °C Cooking time in
minutes
Sponge with dry topping Universal pan 2
%
160-180 25-35
Sponge with dry topping Universal pan +
Enamel baking tray*
1
3
:
150-170 40-50
Sponge with moist topping (fruit) Universal pan 1
3
150-170 30-40
Yeast dough with dry topping Universal pan 2
%
170-190 35-45
Yeast dough with dry topping Universal pan +
Enamel baking tray*
1
3
:
160-180 50-60
Yeast dough with moist topping (fruit) Universal pan 2
%
170-190 45-55
Yeast dough with moist topping (fruit) Universal pan +
Enamel baking tray*
1
3
:
150-170 50-60
Shortcrust pastry with dry topping Universal pan 2
%
160-180 25-35
Shortcrust pastry with dry topping Universal pan +
Enamel baking tray*
1
3
:
160-180 30-40
Shortcrust pastry with moist topping
(fruit)
Universal pan 1
%
160-180 50-60
Swiss flan Universal pan 1
&
190-200 40-50
Swiss roll (preheat) Universal pan 2
%
170-190 10-20
Plaited loaf with 500 g flour Universal pan 2
%
160-180 40-50
Stollen with 500 g flour Universal pan 2
%
150-170 60-70
Stollen with 1 kg flour Universal pan 2
3
140-150 65-75
Strudel, sweet Universal pan 1
3
180-200 40-50
Pizza Universal pan 1
%
210-230 25-35
Pizza Universal pan +
Enamel baking tray*
1
3
:
180-190 40-50
Tarte flambée, preheat Universal pan 2
&
220-240 15-20
* Enamel baking trays can be obtained as optional accessories from specialist retailers.