Siemens HB36P572B - Baking tips (continued); Small baked items; Bread and rolls; Baking tips for common issues

20
■ % Top/bottom heating ■ : 3D hot air
■ % Top/bottom heating
■ 3 Hot air
Always preheat the oven.
Baking tips
Small baked items Accessories Level Type of
heating
Temperature °C Cooking time in
minutes
Biscuits Universal pan 2
%
150-170 20-30
Biscuits Universal pan +
Enamel baking tray*
1
3
:
140-160 30-40
Macaroons Universal pan 2
%
120-140 35-45
Macaroons Universal pan +
Enamel baking tray*
1
3
:
110-130 40-50
Meringue Universal pan 2
%
80-100 90-110
Muffins Muffin tray on wire rack 2
%
160-180 35-45
Muffins 1 muffin tray on each level
Universal pan +
Enamel baking tray*
1
3
:
140-160 50-60
Choux pastry Universal pan 2
%
200-220 30-40
Puff pastry Universal pan 2
%
180-200 30-40
Puff pastry Universal pan +
Enamel baking tray*
1
3
:
190-210 35-45
Leavened cake Universal pan 2
%
190-210 20-30
* Enamel baking trays can be obtained as optional accessories from specialist retailers.
Bread and rolls Accessories Level Type of
heating
Temperature °C Cooking time in
minutes
Yeast bread with 1 kg of flour Universal pan 2
%
300
+ 170
10
15-25
Sourdough bread with 1.2 kg flour Universal pan 2
%
300
+ 170
10
40-50
Flatbread Universal pan 2
3
220-240 15-20
Bread rolls Universal pan 2
%
200-220 20-30
Rolls made with sweet yeast dough Universal pan 2
%
190-210 15-25
You want to bake according to your own recipe. Use similar items in the baking tables as a guide.
Use baking tins made of silicone, glass, plastic or
ceramic materials.
The baking tin must be heat-resistant up to 250 °C. Cakes in these baking tins
will be less brown.
How to establish whether sponge cake is baked
through.
Approximately 10 minutes before the end of the baking time specified in the
recipe, poke the cake with a cocktail stick at its highest point. If the cocktail
stick comes out clean, the cake is ready.
The cake collapses. Use less liquid next time or set the oven temperature 10 degrees lower and
extend the baking time. Observe the specified mixing times in the recipe.
The cake has risen in the middle but is lower
around the edge.
Only grease the base of the springform cake tin. After baking, loosen the cake
carefully with a knife.
The cake is too dark. Select a lower temperature and bake the cake for a little longer.
The cake is too dry. When it is done, make small holes in the cake using a toothpick. Then drizzle
fruit juice or an alcoholic beverage over it. Next time, select a temperature
10 degrees higher and reduce the baking time.
The bread or cake (e.g. cheesecake) looks good,
but is soggy on the inside (sticky, streaked with
water).
Use slightly less fluid next time and bake for slightly longer at a lower
temperature. When baking cakes with a moist topping, bake the base first,
cover with almonds or bread crumbs and then add the topping. Please follow
the recipe and follow the baking times.