How it works en
27
Food Accessory/cookware Shelf pos-
ition
Heating
function
→Page7
Temperature in
°C
Cooking time in
mins
Shortcrust tart with moist topping Universal pan 3 160–180 55–75
Yeast cake with moist topping Universal pan 3 180–200 30–40
Swiss roll Baking tray 3 180–200
1
8–15
Muffins Muffin tray 3 170–190 15–20
Small yeast cakes Baking tray 3 160–180 25–35
Biscuits Baking tray 3 140–160 15–30
Biscuits, 2 levels Universal pan
+
Baking tray
3+1 140–160 15–30
Biscuits, 3 levels 1 pcs
Universal pan
+
2 pcs
Baking tray
5+3+1 140–160 15–30
Bread, without a tin, 750 g Universal pan
or
Loaf tin
2 1. 210–220
1
2. 180–190
1. 10–15
2. 25–35
Bread, without a tin, 1500g Universal pan
or
Loaf tin
2 1. 210–220
1
2. 180–190
1. 10–15
2. 40–50
Bread, without a tin, 1500g Loaf tin 2 200–210 35–45
Flatbread Universal pan 3 250 - 270 20 - 25
Bread rolls, fresh Baking tray 3 180–200 20–30
Pizza, fresh, on a baking tray Baking tray 3 200 - 220 25 - 35
Pizza, fresh, on a baking tray, on
2levels
Universal pan
+
Baking tray
3+1 180 - 200 35 - 45
Pizza, fresh, thin-crust, on a pizza
tray
Pizza tray 2 220 - 230 20 - 30
Quiche Tart dish or tin
,
Black tray
3 190–210 30–40
Tarte flambée Universal pan 3 260 - 280
1
10 - 15
Bake, savoury, cooked ingredi-
ents
Ovenproof dish 2 200 - 220 30 - 50
Potato gratin, raw ingredients,
4cm deep
Ovenproof dish 2 160 - 190 50 - 70
Chicken, 1kg, unstuffed Wire rack 2 200 - 220 60 - 70
Small chicken portions, 250g
each
Wire rack 3 220 - 230 30 - 35
Goose, unstuffed, 3kg Wire rack 2 160 - 180 120 - 150
Joint of pork without rind, e.g.
neck, 1.5kg
Uncovered cookware 2 180 - 190 110 - 130
Joint of pork without rind,
e.g.neck, 1.5kg
Uncovered cookware 2 190–200 120–140
Fillet of beef, medium, 1kg Wire rack 2 210 - 220 40 - 50
Pot-roasted beef, 1.5kg Covered cookware 2 200 - 220 130 - 160
Pot-roasted beef, 1.5kg Covered cookware 2 200 - 220 140 - 160
Sirloin, medium, 1.5kg Wire rack 2 220 - 230 60 - 70
Burger, 3-4cm thick Wire rack 4 3 25 - 30
1
Preheat the appliance.